Grand View Dinner With Bubbles Chilled Oysters*
gf
Market Price
By the 1/2 Dozen or Dozen Black Pepper Mignonette
Osetra Caviar* Market Price Traditional Garnish, Blini Enjoy with a glass of Nicolas Feuillatte, Brut Reserve 187ml 22
Tr u f f l e A d d i t i o n To A n y D i s h $
Soup Clam Chowder
gf
12
Fresh Steamed Clams, Onion, Celery, Potatoes, Herbed Cream Broth, House Made Oyster Crackers
Spring Onion Consommé 12 Sautéed Onions, Savory Onion Stock, Chives, Asiago Crostini
First Course Tomato Tartare
gf
16
Harissa Tomato Water Tuille, Farm Fresh Egg, Torn Baby Frisée, Chives
Spring Chopped Salad
gf, vg
14
Chopped Spring Baby Vegetables, Organic Spring Greens, Toasted Pepitas, Living Apple Cider Vinaigrette
Foie Gras Torchon 21 Cocoa Chili Cure, Fruit Compote, Grilled Baguette
Mid Course Pork Belly*
gf
16
Sweet Chili Glaze, Chicory Salad, Blistered Apricots
Preserved Meyer Lemon and Local Mushroom Risotto
gf, v
20
Sautéed Local Mushrooms, Arborio Rice, Parmesan Reggiano, Fresh Truffles
Crispy Skin Alamosa Striped Bass*
gf
23
Dehydrated Oranges, Quinoa, Grilled Asparagus, Romesco Sauce
Buttermilk Fried Quail* 25 Buttermilk Brined And Fried Crispy Quail, Braised Local Pork Shank, Heirloom Posole, Onions, Cilantro, Lime
GF
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG
Indicates items that are vegan.
Indicates items are wellness and health foods.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Main Course Artisan Duck Two Ways
gf
38
Pan Seared Duck Breast, Confit Leg, Cranberry Bourbon Glaze, Hazelnut Crema, Crisp Bitter Green Salad
Roast Half Chicken*
gf
36
Air Chilled Organic Chicken Breast, Confit Leg, Local Mushroom Risotto Warm Baby Spinach Salad, Sherry Vinaigrette
Roasted Rack of Lamb*
gf
42
Eggplant, Merguez Sausage, Chimichurri, Fennel Barigoule
Filet Mignon*
gf
48
Pomme Purée, Braised Greens, Cipollini Onion, Bordelaise Sauce
Grilled Salmon Chicharrón*
38
gf
Sustainably Raised Grilled Salmon, Grilled Sous Vide Fennel, Green Olive Pistou, Red Pepper Coulis
Grilled Marinated Spring Vegetables
gf, vg
32
Confit Piquillo Peppers, Confit Leeks, Heirloom Potatoes, Toasted Couscous
Sesame Roasted Broccoli
32
gf, vg
Mashed Carrot and Fennel Purée, Herbed Cannellini Beans
Sides Roast Baby Carrots with Pistou Grilled Spring Vegetables
gf, vg
gf, vg
9
10
Grilled Asparagus with Manchego Cheese and Marcona Almonds Tempura Cauliflower with Sweet Chili
GF
vg
gf, v
9
10
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG
Indicates items that are vegan.
Indicates items are wellness and health foods.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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