Dinner With Bubbles Chilled Oysters*
gf
Market Price
By the 1/2 Dozen or Dozen Black Pepper Mignonette
Osetra Caviar* Market Price Traditional Garnish, Blini Enjoy with a glass of Nicolas Feuillatte, Brut Reserve 187ml 22
Tr u f f l e A d d i t i o n To A n y D i s h $
First Course Clam Chowder
gf
15
Onion, Celery, Potatoes, Herbed Cream Broth
Crab & Corn Bisque 14 Roasted Beet Salad
gf
16
Boursin Cheese, Arugula, Orange Vinaigrette
Chopped Salad
gf, vg
15
Chopped Baby Vegetables, Organic Greens, Toasted Pepitas, Living Apple Cider Vinaigrette
Mid Course Pork Belly*
gf
18
Sweet Chili Glaze, Chicory Salad, Blistered Apricots
Lobster Mac & Cheese 20 Cavatappi Pasta, White Cheddar Mornay, Poached Lobster
Crispy Skin Alamosa Striped Bass*
gf
23
Dehydrated Oranges, Quinoa, Grilled Asparagus, Romesco Sauce
Buttermilk Fried Quail* 25 Buttermilk Brined And Fried Crispy Quail, Braised Local Pork Shank, Heirloom Posole, Onions, Cilantro, Lime
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.
Indicates items are wellness and health foods.
There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Main Course Artisan Duck Two Ways
gf
45
Pan Seared Duck Breast, Confit Leg, Grilled Peach Relish, Toasted Hazelnuts, Crisp Bitter Green Salad
Roast Half Chicken*
gf
38
Air Chilled Organic Chicken Breast, Confit Leg, Pomme Purée, Warm Baby Spinach Salad, Natural Chicken Jus
Roasted Rack of Lamb*
gf
55
Grilled Fall Vegetables, Merguez Sausage, Chimichurri, Fennel Barigoule
Filet Mignon*
gf
59
Pomme Purée, Braised Greens, Cipollini Onion, Bordelaise Sauce
Grilled Salmon Chicharrón*
gf
43
Sustainably Raised Grilled Salmon, Grilled Sous Vide Fennel, Green Olive Pistou, Red Pepper Coulis
Fall Vegetable Coconut Curry
gf, vg
32
Almonds, Golden Raisins, Cilantro Jasmine Rice
Sides Roast Baby Carrots with Pistou
gf, vg
10
Grilled Fall Vegetables v 11 Tempura Cauliflower with Sweet Chili Glazed Asparagus gf, v 11
vg
11
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan.
Indicates items are wellness and health foods.
There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 12.22