STARTERS
HARISSA HUMMUS (V).................................................................14
Grilled Naan, Crudité Vegetables
BURRATA (V, GF).............................................................................14
Grilled Orange, Shaved Fennel, Pistachios, Frisee Orange Vinaigrette
FRENCH ONION DIP (V)...............................................................15
Caramelized Onions, Swiss Cheese, Chives, Crostini
SHRIMP EMPANADAS..................................................................14
Fried Dough, Chile-Lime Shrimp, Scallions, Queso Fresco Grandview Sauce
ENTREES
PASTA (V) 25
Fettuccine, Wild Mushroom Mix, Spinach Roasted Garlic and Shallots, Asparagus, Roasted Eggplant Cognac Cream
ARCTIC CHAR ................................................................................29
Seared Arctic Char, Cauliflower Puree, Farro, Roasted Romanesco, Toasted Pine Nuts
TUNA (GF).........................................................................................29
Coffee-Ancho Rubbed Ahi, Wasabi Risotto, Bok Choy Charred Scallion Emulsion
CHIMICHURRI
Boursin Whipped Mashed Potatoes
Roasted Poblano Chimichurri, House Onion Rings
SANDWICHES
Butter Poached Lobster, Toasted Roll, Tarragon Aioli
BISON BRAT
Jalapeño Cheddar Bison Bratwurst, Toasted Roll, IPA Dijonnaise, Coleslaw
DAGWOOD
SOUTHWEST SALMON CHOWDER (GF) ................12
Potatoes, Bacon, Poblano
TOMATO BISQUE 10
Grilled Cheese Crostini SOUP
SALADS
COBB SALAD (GF).............................................................................................17
Romaine Lettuce, Heirloom Baby Tomatoes, Avocado, Applewood Smoked Bacon, Point Reyes Blue Cheese Crumbles, Grilled Chicken Boiled Egg, Ranch Dressing
CAESAR SALAD.................................................................................................14
Romaine Lettuce, Kale, Shaved Parmesan, Peruvian Peppers Croutons, Classic Caesar Dressing
HOUSE SALAD (V, GF).....................................................................................14
Artisan Mixed Greens, Shaved Carrots, Cucumbers, Heirloom Tomatoes Radish, Choice of Dressing
FALL CRUNCH SALAD (V, GF).......................................................................14
Frisee, Chopped Endive, Pear, Point Reyes Blue Cheese Crumbles Candied Pecans, Pomegranate, Apple Vinaigrette
SERVED WITH CHOICE OF FRENCH FRIES, SIDE SALAD OR FRESH FRUIT
Deli Ham, Turkey, Roast Beef, Bibb Lettuce, Tomato, Crispy Bacon, Swiss, Farmhouse Cheddar, Dijonnaise
GRILLED CHICKEN*
Marinated Chicken Breast, Lettuce, Tomato, Pepperjack Cheese, Avocado, Bacon, Chipotle Aioli
G//G BURGER*.
Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun
MUSHROOM “BURGER” (V)
Seared Mushroom Patty, Farmhouse White Cheddar, Avocado, Lettuce, Tomato, Rocks Sauce, House Pickles, Brioche Bun
REUBEN
Marbled Rye, Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
SIDES
French Fries (V) 9
Farro 9
Wasabi Risotto 9
Baby Bok Choy (V) 9
and Sesame. Please notify staff for more information about these ingredients. LOBSTER ROLL
Asparagus (V)
Side House Salad (V)
Roasted Romanesco (V)
Sauteed Wild Mushrooms (V)
