DRINK MENU
Sparkling
Champagne Laurent-Perrier, France............................................................................................................................187 ml 18
Prosecco Zonin Brut or Rose, Italy .....................................................................................................................................8/32
Moscato D’Asti Vietti, Italy ..................................................................................................................................................12/48
White
Riesling Chateau Ste Michelle, Columbia Valley, Washington........................................................................................13/52
Pinot Grigio Tiefenbrunner, Vignetti Delle Dolomiti, Italy..............................................................................................12/48
Sauvignon Blanc Squealing Pig , Marlborough, New Zealand ......................................................................................12/48
Chardonnay Castiglion Del Bosco, Toscana, Italy.............................................................................................................16/64
Chardonnay Hess “Panthera,” Russian River Valley, Sonoma, California......................................................................16/64
Rosé
Berne, “Romance,” Méditerranée, France............................................................................................................................10/40
Red
Pinot Noir Soter Vineyards, “Planet Oregon,” Willamette Valley, Oregon.....................................................................13/52
Pinot Noir Pedroncelli, Russian River Valley, Sonoma, California..................................................................................16/64
Sangiovese Monte Bernardi, Chianti Classico, Italy...........................................................................................................17/60
Zinfandel Blend Orin Swift, “8 Years In The Desert,” California....................................................................................22/88
Malbec Catena Zapata, Mendoza, Argentina......................................................................................................................15/60
Cabernet Sauvignon Goldschmidt, “Katherine,” Alexander Valley, California.............................................................18/72
SPECIALTY COCKTAILS
GoG OLD FASHIONED...........................................22
Bacon Enriched Bourbon
Honey Maple Syrup, Barrel-Aged Bitters
DEMURE VELVET.....................................................18
Rosemary and Lavender Infused Gin, Lemon Juice, Hibiscus Egg Whites
AGAVE APERITIVO..................................................20
Dobel Diamante Cristalino Tequila, Aperol Grapefruit Juice, Lime Juice, Agave
HIVE MIND................................................................18
Barr Hill Raw Honey Gin, Ketel One Citroen Lo-Fi Dry Vermouth
BEER & SELTZER 8
Coors Banquet, Coors Light, Michelob Ultra, Stella Artois
Corona Extra, Modelo Negra, Blue Moon, Bristol Laughing Lab
Bristol Beehive, Bristol Compass IPA, High Noon (GF)
Samuel Smith’s Cider (GF) Greens Amber Ale (GF) & Greens IPA(GF) 14
Local Amaretto, Fonseca Bin 27 Port, Lemon Juice Demerara, Egg Whites, Black Walnut Bitters
WHERE THERE’S SMOKE...................................16
400 Conejos Mezcal, Ancho Reyes Chile Liqueur, Aztec Chocolate Bitters, White Creme De Cacao
GRANADA BOUND................................................16
Tito’s Handmade Vodka, Stirrings Pomegranate Liqueur Lime Juice, Ginger Beer
ROOT AWAKENING...............................................16
Domaine De Canton Ginger Liqueur, Rum, Lime Juice Demerara, Ango Bitters
ROTATING CRAFT DRAFTS 9 Ask Your Server About Our Current Draft Beers 6oz / Bottle
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. THE FORAGER.......................................................18
GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more.