In Room Dining Menu July 2023

Contact in-room dining

EXT. 5234

IN-ROOM DINING

BREAKFAST DINING

Served From 7:15am to 11am

COLD SELECTIONS

AVOCADO TOAST* 20

two eggs, whole grain bread, arugula, pickled onions, cotija

YOGURT PARFAIT N/VG 12

house-made granola, greek yogurt, seasonal berries

ASSORTED COLD CEREALS V 10

choose one: cheerios, raisin bran, corn flakes, bran flakes choose one: whole, 2%, skim, soy, or almond

HOT SELECTIONS

BELGIAN WAFFLE 18

citrus mascarpone, vermont maple syrup

BUTTERMILK PANCAKES 18 blueberries, vermont maple syrup

FRONT RANGE BREAKFAST* 21

two eggs, choice of ham, bacon, or sausage, comes with breakfast potatoes and toast or english muffin

STEEL CUT OATMEAL GF 12 apple, cinnamon, raisin

BUILD YOUR OWN OMELET* 21

3 eggs or egg whites and choice of: spinach, tomato, mushrooms, bell peppers, jalapenos, onions, ham, bacon, cheddar, swiss, pepperjack comes with breakfast potatoes and toast or english muffin

TOAST DF 5

white, 7 grain, marble rye, sourdough, cranberry walnut, white gluten free bread, english muffin

SOUPS

LUNCH

Served From 11am to 5pm

PORK GREEN CHILI GF 12 hominy, sour cream, cilantro

WHITE BEAN & CHICKEN GF 12 smoked chicken, kale, scallion

SALADS

Salad Enhancements: grilled chicken breast 10 grilled flat iron, grilled shrimp, or salmon filet 12

KALE SALAD GF/N 18 toasted pine nuts, aged manchego, strawberry vinaigrette

TOSSED COBB SALAD GF 21

romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken,egg, macha ranch

CAESAR SALAD 18

parmesan, white anchovy, ceaser dressing, croutons

STARTERS

CRUDITE GF/VG 15 pea hummus, seasonal vegetables

WARMED GOAT CHEESE 15 bacon jam, frisee, grilled ciabatta

HICKORY SMOKED CHICKEN WINGS 20 pepper relish, chipotle blue cheese

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.

DINNER

Served From 5 pm to 10pm

WAGYU BOLOGNESE 34 pappardelle, parmesan, mascarpone

CHEESE CANNELLONI 31 ricotta, parmesan, mozzarella

CONCENTRATED TOMATO 32 white beans, basil pistou, smoked mushrooms

HANGER STEAK* 42 frites, poivre vert

HALF ROASTED CHICKEN 42 broccolini, jus

CAVATAPPI & CHEESE 29 spanish chorizo, beacon, jalapeno

SALMON 38 achiote, quinoa

ALL DAY - LARGE PLATES

3 GRACES CLUB SANDWICH 18 turkey, ham, bacon, bibb lettuce, tomato, lemon aioli, parmesan smeared sourdough

CRISPY CHICKEN SANDWICH 22

swiss, kimchi mayo, lettuce, tomato, brioche bun

CROSS CREEK WAGYU DOUBLE STACK BURGER* 25 american cheese, rocks sauce, lettuce, tomato, brioche bun

SHIITAKE BURGER 21 avoacado, aji amarillo, lettuce, brioche bun

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Contact in-room dining EXT. 5234

ALL-DAY DINING

Served From 11am to 10pm

CHILDREN’S MENU

CHICKEN TENDERS 12

choice of french fries or fresh fruit

CHEESEBURGER* 12

choice of french fries or fresh fruit

GRILLED CHEESE SANDWICH 10

choice of french fries or fresh fruit

PASTA 10

choice of marinara or butter & parmesan

CHICKEN 15

mashed potatoes, seasonal vegetable

DESSERTS

OAT MILK PARFAIT N/GF 11

hazelnut crumble, mandarin gelee

TRIPLE CHOCOLATE BROWNIE GF 12

bourbon caramel banana, milk chocolate sauce, salted caramel ice cream

BASQUE CHEESECAK E 12

lemoncello anglaise

SORBET GF/VG 9

choice of lemon, mango, or raspberry

ICE CREAM GF 9

choice of vanilla bean, chocolate, or sea salt caramel

IN-ROOM DINING

WINE, BEER & SPIRITS

Served From 7:15am to 10pm

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.

WINE

SPARKLING

WINE

REDS 9oz /btl

whistler, tgif, shiraz 25/68

the prisoner, blend 37/96

austin hope, cabernet 22/56

piattelli, malbec 22/56

TO

WHITES

Petter Zemmer, pinot grigio 21/55

vietti, moscato d’asti 16/42

southern right, sauvignon blanc 18/48

walt, chardonnay 20/60

cakebread, sauvignon blanc 75 rombauer, chardonnay 85

BEER

PREMIUM BOTTLES 8

heineken

blue moon

corona

stella artois

COLORADO CRAFT 8

Samuel Smith cider GF

bristol compass ipa

bristol laughing lab

bristol beehive

new belgium fat tire

titan ipa

Stoller Family Estate, pinot noir 22/56

Belle Glos, pinot noir 70

stag’s leap, artemis, cabernet 160

Ask Your In-Room Dining Agent About Our Additonal Wine by the Bottle Offerings

DOMESTIC BOTTLES 7

budweiser

bud light coors light michelob ultra

NON-ALCOHOLIC BEER 9

rationale citrus hazy ipa partake pale ale weihenstaphener

hefeweizen

FRESHLY SQUEEZED JUICES GF/VG 10

GREEN MACHINE

kale, apple, cucumber, celery

ABC

apple, beet, celery

REFRESH

strawberry, watermelon, basil

ROCKY DEW

honeydew, cucumber, mint

SPIRITS 13

wheatley vodka, bacardi rum, corazon tequila, tanqueray gin, chivas regal scotch, maker’s mark bourbon, crown royal whisky

Ask Your In-Room Dining Agent About Our Current Draft Beer, Additonal Seasonal Bottled Beer Offerings, and a More Extensive List of Our Spirits

FARE

SHARE

CURED MEATS 22

selection of chef’s artisan cured and cooked meats, mustard, jam, house-made pickles, crackers, and lavosh

ARTISAN CHEESE 22 three imported and domestic cheeses, fig jam, mixed nuts, crackers, and lavosh

BEVERAGES

JUICE 8

orange, grapefruit, tomato, v8, apple, cranberry, fresh lemonade

SODA 6

coke, diet coke, sprite, ginger ale

CAPPUCCINO/LATTE 7

HOT COCOA 5

HERBAL TEA 6 hot or iced

MILK 6

whole milk, 2% milk, skim milk, almond milk or soy milk

SMOOTHIES GF/VG 10

red berry & chia

blueberry & acai

kale, spinach, & parsley

pineapple, sweet potato, & turmeric

COFFEE POT (3-4 CUPS) 12 regular or decaffeinated

BOTTLED SPRING WATER 10 spring or sparkling

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. N Indicates items that contain nuts. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.