In Room Dining Menu Updated 1/15/25 - DO NOT Create New - Only Re-Upload

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BREAKFAST DINING

Served From 7:15am to 10:30am

COLD SELECTIONS

AVOCADO TOAST* V 19

grilled sourdough, mashed avocado, arugula, pickled onions cotija cheese, two eggs

YOGURT BOWL V 12

greek yogurt, house-made granola, fresh & dried berries, juniper honey

ASSORTED COLD CEREALS V 10

choose one: cheerios, raisin bran, corn flakes, bran flakes choose one: whole, 2%, skim, soy, or almond

IN-ROOM DINING

LUNCH

Served From 11am to 10pm

STARTERS

CRISPY PORK CONFIT 23

pepper jelly, sesame seeds, cilantro slaw

GARLIC FLATBREAD V 9

roasted garlic, shaved parmesan

HOT SELECTIONS

BRIOCHE FRENCH TOAST N/V 19

mixed berry compote, toasted almonds, whipped honey

BUTTERMILK PANCAKES V 19

sweet cream butter, vermont maple syrup

FRONT RANGE BREAKFAST* 21

2 eggs, choice of ham, bacon, or sausage, comes with breakfast potatoes and toast or english muffin

QUINOA & OATS GF 12

dried fruit, cinnamon, brown sugar

BUILD YOUR OWN OMELET* 21

3 eggs or egg whites and choice of:

spinach, tomato, mushrooms, bell peppers, jalapenos, onions, ham, bacon, cheddar, swiss, pepperjack comes with breakfast potatoes and toast or english muffin

TOAST 5

white, 7 grain, marble rye, sourdough, apple raisin, white gluten free bread, english muffin

SOUPS

BEEF & BARLEY SOUP 17

roasted vegetables, herbs, beef broth

ROASTED PUMPKIN SOUP GF,V 15

toasted pepitas, pumpkin seed oil

SALADS

Salad Enhancements: Half Avocado 5, Grilled Chicken Breast 13

Grilled Shrimp 13, Grilled Steak 15, or Salmon Filet 15

HOUSE SALAD GF/V 14

artisanal greens, shaved carrots, cucumbers heirloom baby tomatoes, radish, choice of dressing

COBB SALAD GF 17

romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken,egg, ranch

CAESAR SALAD 14

romaine lettuce, baby kale, shaved parmesan, peruvian peppers croutons, classic caesar dressing

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.

DINNER

Served From 5 pm to 10pm

PROVENCALE PASTA V 30

oven roasted tomatoes, pappardelle pasta, kalamata olives, capers marinated artichoke, preserved lemon, white wine

HASSELBACK POTATO 30

topado sauce, plantains, sweet potatoes, charred peppers, coconut milk, ahi amarillo

ROASTED MUSHROOM ENCHILADAS GF/V 30

ragout of squash, zucchini, caramelized onions, cheddar jack cheese, red chili sauce, lime, cilantro

STEAK & FRITES* 47

seared new york strip, parmesan herbed potato wedges, house steak sauce

CHICKEN PARMESAN 33

san marzano tomato sauce, house pulled mozzarella, spaghetti

SEARED SALMON N 43

crab fried rice, spring peas, toasted almonds, crab butter, crispy artichokes

SANDWICHES

11 am to 10pm

DAGWOOD 24

deli ham, turkey, roast beef, bibb lettuce, tomato, crispy bacon swiss, farmhouse cheddar, dijonnaise

CRISPY CHICKEN SANDWICH 25

pepperjack, mayo, red onions, lettuce, tomato, brioche bun

G=G’ BURGER* 25

farmhouse white cheddar, lettuce, tomato, house pickles rocks sauce, brioche bun

Contact in-room dining EXT. 6901

CHILDREN’S MENU

Served From 11am to 10pm

GRILLED CHEESE 10

choice of french fries or fresh fruit

BEEF SLIDERS* 12

choice of french fries or fresh fruit

JUMBO HOT DOG 12

choice of french fries or fresh fruit

CHICKEN TENDERS 12

choice of french fries or fresh fruit

BUTTERED NOODLES 10

PASTA & MARINARA 10

SEARED SALMON 15 seasonal vegetables

GRILLED CHICKEN 15 seasonal vegetables

WINE

SPARKLING

IN-ROOM DINING

WINE, BEER & SPIRITS

Served From 7:15am to 10pm

WINE

REDS

zonin brut prosecco 8/32

zonin brut rose 8/32

laurent-perrier, champagne 187 ml 18

nicolas feuillate, champagne 72

veuve clicquot, brut 130

WHITES

9oz /btl

monte bernardi, chanti classico 23/60 orin swift, “8 years in the desert” 33/88

goldschmidt “katherine”, cabernet 27/72 outerbound, pinot noir 24/64 catena zapata, malbec 23/60 stag’s leap, artemis, cabernet 160

9oz/btl

tiefenbrunner, pinot grigio 18/48

vietti, moscato d’asti 15/40

squealing pig, sauvignon blanc 18/48

hess “panthera”, chardonnay 24/64

cakebread, sauvignon blanc 75

BEER

PREMIUM BOTTLES 8

heineken

blue moon

corona

stella artois

COLORADO CRAFT 8

samuel smith cider GF bristol compass ipa bristol laughing lab bristol beehive new belgium fat tire titan ipa

DOMESTIC BOTTLES 8 coors banquet coors light michelob ultra

NON-ALCOHOLIC BEER 9

rationale citrus hazy ipa partake pale ale weihenstaphener hefeweizen

Ask Your In-Room Dining Agent About Our Additonal Wine by the Bottle Offerings

SPIRITS

14

tito’s vodka, makers mark bourbon, hornitos tequila, flor de cana rum, glenlivet 12 year, whistlepig 6 year rye

Ask Your In-Room Dining Agent About Our Current Draft Beer, Additonal Seasonal Bottled Beer Offerings, and a More Extensive List of Our Spirits

Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $9 per room order.

BEVERAGES

JUICE 8

orange, grapefruit, tomato, v8, apple, cranberry, fresh lemonade

SODA 6

coke, diet coke, sprite, ginger ale

CAPPUCCINO/LATTE 7

HOT COCOA 5

HERBAL TEA 6 hot or iced MILK 6 whole milk, 2% milk, skim milk, almond milk or soy milk

COFFEE POT (3-4 CUPS) 12

regular or decaffeinated

BOTTLED SPRING WATER 10 spring or sparkling

DESSERTS

MASCARPONE CHEESECAKE 16 apple-cranberry compote, brown butter snow, pecan praline

TRIPLE CHOCOLATE BROWNIE GF 16 mint chocolate chip ice cream, fudge sauce

RED VELVET CAKE 16 raspberry fluid gel, greek yogurt sorbet

SORBET GF/VG 9 choice of lemon, mango, or raspberry

ICE CREAM GF 9 choice of vanilla bean, chocolate, or sea salt caramel

SOUL KICK apple, pineapple, lemon, ginger

SUPER GREEN apple, cucumber, celery, romaine, zucchini, kale, spinach, lemon, ginger

WATERMELON JUICE watermelon, lemon

GRAPE HYDR8 grape, lemon, dragonfruit pink himalayan salt

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