Contact in-room dining
EXT. 5234
IN-ROOM DINING
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $6 per room order.
BREAKFAST DINING
ALL-DAY DINING
Served From 7am to 11am
Served From 11am to 10pm
COLD SELECTIONS YOGURT BOWL
12
SOUPS
LARGE PLATES
SOUP 12
ROCKS BURGER* 22
vanilla yogurt, caramelized apples, popped amaranth
seasonally inspired, locally sourced
cheddar cheese, green leaf lettuce, red onion, vine-ripened tomato
AVOCADO TOAST
FRENCH ONION
GF/V
rocks sauce, brioche bun, pickle, choice of chips, french fries or side salad VG
18
sourdough, over easy egg, everything bagel seasoning
V
14
CHICKEN SANDWICH* 20
gruyère, crouton
mixed greens salad
avocado, applewood smoked bacon, jack cheese, pico de gallo
HOUSE-MADE GRANOLA
lemon aioli, brioche bun, choice of chips, french fries, or side salad
SALADS
15
GF/V
low-fat greek yogurt, berries
VEGGIE BURGER STRATA SALAD
ASSORTED COLD CEREALS
V
10
choose one: cheerios, raisin bran, corn flakes, bran flakes
GF/VG
21
kale and spinach, blueberries, strawberries, carrots
BELGIAN WAFFLE
18
berries, whipped cream, vermont maple syrup
BUTTERMILK PANCAKES
V
18
THREE GRACES CLUB SANDWICH* 20 GF/VG
17
applewood smoked bacon, turkey, ham, cheddar, swiss
mesclun greens, heirloom cherry tomatoes
green leaf lettuce, vine-ripened tomato, choice of white, 7 grain or rye
carrot ribbons, choice of dressing
choice of chips, french fries, or side salad
CAESAR 19
SHRIMP & GRITS* 37
romaine, parmigiano-reggiano, white anchovies
stone ground grits, andouille and tomato gravy, fried pickles
focaccia croutons, creamy garlic dressing
grilled lemon
berries, sweet cream butter, vermont maple syrup
FRONT RANGE BREAKFAST*
GF
22
two eggs any style, homestyle potatoes, choice of: sausage
HASSELBACK POTATOES
salad additions: salmon, chicken 9 flat iron, shrimp 10
GF/VG
15
cinnamon, dried fruit, vermont maple syrup
PAPPARDELLE PASTA
THREE EGG OMELET*
GF
24
choice of three ingredients, homestyle potatoes
SPINACH & ARTICHOKE DIP
choice of toast or english muffin (egg whites available)
salsa, sour cream, tortilla chips
Ingredient Choices:
GF
20
PEPPERONI & SWEET ONION* 20
spinach, tomatoes, mushrooms, bell peppers, avocados, green chile
GF/V
29
evoo GF
brussels sprout coleslaw, green onion aioli
20
27
gluten free pasta, spring peas, local mushrooms, garlic confit, white wine
STARTERS SEARED AHI TUNA*
GF/V
sautéed spinach, parsnip and pear purée, chimichurri, brown butter
applewood smoked bacon or country ham, toast or english muffin
QUINOA & STEEL OATS
gluten free bun, choice of chips, french fries, or side salad
beets, pumpkin and sunflower seeds, avocado vinaigrette
THE MIX
V
20
brown rice & oats, bib lettuce, pickled red onions, adobo aioli
choose one: whole, 2 %, skim, soy, or almond
HOT SELECTIONS
GF/V
RUBY RED TROUT * GF 40 crab fried jasmine rice, spring peas, pea shoot salad
STEAK AND FRITES*
GF
60
8 oz. filet, russet fries, garlic confit, steak sauce add moody blue cheese, bearnaise or chimichurri
paprika pepperoni, red onions, marinara, mozzarella
onions, country ham, sausage, applewood smoked bacon cheddar, swiss, pepper jack cheese additional toppings 1 each
GF
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Indicates items are wellness and health foods.
Contact in-room dining
EXT. 5234
IN-ROOM DINING
Please note that applicable tax and 20% gratuity will be added to each order. There is a delivery charge of $6 per room order.
ALL-DAY DINING
WINE, BEER & SPIRITS
Served From 11am to 10pm
Served From 7am to 10pm
CHILDREN’S MENU
WINE
CHICKEN TENDERS* 12
SPARKLING
choice of french fries or fresh fruit
le grand courtage
10/36
plowbuster, pinot noir
nicolas feuillate, champagne
22/95
melville estate, pinot noir
CHEESEBURGER* 12
WINE split/btl
veuve clicquot, brut
130
choice of french fries or fresh fruit
WHITES GRILLED CHEESE SANDWICH
V
10
choice of french fries or fresh fruit
PASTA
V
10
choice of marinara or butter & parmesan
9oz/btl
REDS
9oz/btl
21/55 90
saint cosme, syrah
18/48
the prisoner, blend
37/96
dehesa la granja, tempranillo
18/48 22/56
alexana, pinot gris
18/48
austin hope, cabernet
nik weis, st. urban-hof, riesling
21/55
caymus, cabernet
195
valckenberg, gewurztraminer
15/40
piattelli, malbec
22/56
craggy range, sauvignon blanc
24/62
attimo, barbaresco
cakebread, sauvignon blanc
CHICKEN* 15
paul hobbs, crossbarn, chardonnay
mashed potatoes, seasonal vegetable
rombauer, chardonnay
BEVERAGE FARE TO SHARE CHARCUTERIE 22 selection of chef’s artisan cured and cooked meats mustard, jam, house-made pickles crackers and lavosh
CHEESE 22 three imported and domestic cheeses fig jam, mixed nuts, crackers and lavosh
80
75 24/62 85
COMBO BOARD 24
Ask Your In-Room Dining Agent About Our
artisan cured meats and cheeses, jam
Additonal Wine by the Bottle Offerings
crackers and lavosh
FLAT IRON* 18 mashed potatoes, seasonal vegetable
BEER
BEER
BEVERAGES
PREMIUM BOTTLES 8
DOMESTIC BOTTLES 7
JUICE 8
heineken
budweiser
orange, grapefruit, tomato, v8, apple
coconut pecan layer, bahibe chocolate mousse
blue moon
bud light
cranberry, fresh lemonade
toasted coconut ice cream
corona
coors light
stella artois
michelob ultra
bourbon caramel banana, milk chocolate sauce
COLORADO CRAFT BOTTLES 8
COLORADO CRAFT CANS 8
salted caramel ice cream
bristol compass ipa
titan ipa
bristol laughing lab
o’dell colorado lager
MASCARPONE CHEESECAKE 12
bristol beehive
dry dock vanilla porter
huckleberry compote, orange snow, honeycomb
MILK 6
new belgium fat tire
stem ciders off-dry apple cider
whole milk, 2% milk, skim milk
DESSERTS CHOCOLATE COCONUT TART
GF
TRIPLE CHOCOLATE BROWNIE
12
GF
12
coke, diet coke, sprite, ginger ale
Our Current Draft Beer and Additonal
CAPPUCCINO/LATTE 7
Seasonal Bottled Beer Offerings
orange tuile
SORBET
HOT COCOA 5 HERBAL TEA 6 hot or iced
almond milk or soy milk
GF/VG
S P I R I T S 13
8
choice of lemon, mango, or raspberry
ICE CREAM
SODA 6
Ask Your In-Room Dining Agent About
GF/V
tito’s vodka, bacardi rum, corazon tequila, tanqueray gin, chivas regal scotch, maker’s mark bourbon crown royal whisky
8
COFFEE POT (3-4 CUPS) 12
Ask Your In-Room Dining Agent About Our More Extensive List of Spirits
regular or decaffeinated
BOTTLED SPRING WATER 10 spring or sparkling
choice of vanilla bean, chocolate, or sea salt caramel
GF
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian. VG Indicates items that are vegan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Indicates items are wellness and health foods.