Starters CRAB CAKES* 18 shaved fennel and apple slaw
JUMBO SHRIMP COCKTAIL
GF
16
cocktail sauce, caper berries, lemon
QUESADILLA 15 cheddar jack, pueblo green chiles, guacamole pico de gallo, sour cream, add grilled chicken 6
VEGGIE SPRINGS ROLLS
17
nappa cabbage, carrots, mushrooms
Soups LOBSTER BISQUE
GF/VG
scallions, thai chili sauce GF
12
poached maine lobster, brandy, thyme
B u r g e r s & S a n d w i ch e s comes with your choice of
SOUP OF THE DAY 7
french fries, chips, side salad, or fruit
crafted daily, locally sourced, regionally inspired
KC BURGER* 19
Salads TROPICAL FRUIT AND FRISÉE
local black angus aspen ridge blend, tomato green leaf lettuce, red onion, brioche bun GF/VG
15
CHICKEN SANDWICH* 17
avocado, cucumber, heirloom tomatoes
deep fried red bird farms chicken breast, tomato
frisée, champagne vinaigrette
green leaf lettuce, hellman’s mayo, pickles, brioche bun
COBB SALAD 16
THE COUNTRY CLUB* 15
applewood smoked bacon, grilled chicken
turkey, ham, applewood smoked bacon, swiss, cheddar
hard boiled eggs, heirloom tomatoes, red onion
bibb lettuce, tomato, hellman’s mayo, sourdough bread
blue cheese, ranch dressing
THE SMOOCHER* 16
WEDGE 15
applewood smoked bacon, grilled tomato
applewood smoked bacon, moody blue cheese
avocado, american cheese, toasted sourdough
heirloom tomatoes, 1000 island dressing
MEDITERRANEAN CHOPPED SALAD
GF/VG
romaine, kalamata olives, red onion, basil crispy capers, balsamic vinaigrette
add egg for $3
18
THE POSSIBLE BURGER*
VG
18
house-made beet patty, arugula, goat cheese pickled red onions, brioche bun
REUBEN 17 corned beef, sauerkraut, melted swiss 1000 island dressing, thick-marble rye
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.
VG Indicates items that are vegan.
Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Entrees OMELET*
GF/V
20
french style omelet, gruyère cheese, local roasted mushrooms, crushed yukon gold potatoes
SALMON*
GF
24
french green lentils, garlic, red wine jus
RUBY RED TROUT*
GF
25
crushed yukon gold potatoes, confit tomatoes, almonds
BONE IN PORK CHOP*
GF
26
creamy polenta, mushroom madeira sauce
CHICKEN PICCATA* 23 angel hair pasta, artichokes, capers, garlic, lemon, white wine
SPRING VEGETABLE COCONUT CURRY
GF/VG
18
spring vegetables, jasmine rice, thai yellow corn broth, bok choy
Steaks certified black angus, served with a loaded baked potato
BONE IN RIBEYE 14 OZ* 42 FILET 8 OZ* 45 PORTERHOUSE 18 OZ* 52
Sides hand-cut fries 6 whipped potatoes 8 sautéed spinach 6 roasted local mushrooms 8 grilled asparagus 9 tator tots 6
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.
VG Indicates items that are vegan.
Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
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