KC Grill All Day Menu RE-UPLOAD

Appetizers

Fried Calamari 17

Roasted Red Pepper Aioli, Shaved Parmesan, Grilled Lemon

Harissa Hummus (VG) 15

Grilled Pita, Crudité Vegetables, Sumac

House Made Chips (V) 9 Blue Cheese Dressing

Kissing Camel Nachos 17

Pulled Pork, Queso Fundido, Cilantro, Lime Cream, Red Onions

Crispy Chicken Wings 17

Buffalo Sauce, Crudité Vegetables, Blue Cheese Dressing

Quesadilla 17

Roasted Chicken, Pueblo Chilis, Cheddar Jack Cheese, Cilantro, Salsa Roja, Guacamole

Chips and Dip (VG) 12

Tortilla Chips, Guacamole, Fire Roasted Salsa

Wednesday: Chef’s Special

Friday: Fish & Chips

Soups & Salads

Chicken Tortilla Soup (GF)..........................................................................9

Roasted Corn, Crisp Tortillas, Lime Crema

Wild Mushroom Bisque (GF) (V).................................................................9

Brandy, Roasted Garlic Cream

Cobb Salad (GF)..............................................................................................17

Baby Gem Lettuce, Grilled Chicken, Avocado, Boiled Egg, Heirloom Cherry Tomatoes, Crispy Bacon, Blue Cheese, Derby Dressing

Caesar Salad..................................................................................................14

Baby Gem Lettuce, Focaccia Croutons, Peruvian Peppers, Parmesan Cheese, Creamy Garlic Dressing

Roasted Baby Beets (GF), (V).....................................................................16

Burrata, Candied Walnuts, Pickled Blueberries, Frisée, Grapefruit Vinaigrette

Chopped Wedge Salad (GF).....................................................................15

Iceberg Lettuce, Shaved Red Onions, Crispy Bacon, Blue Cheese, Heirloom Cherry

Tomatoes, Blue Cheese Dressing

Entrees

Braised Short Rib (GF)

Roasted Spaghetti Squash, Broccolini, Red Wine Demi, Gremolata

Fried Chicken......................................................................................28

Garlic Mashed Potatoes, Sauteed Mustard Greens, Sawmill Gravy, Cathead Biscuit

Garlic Mashed Potatoes, Grilled Asparagus, Mushroom Gravy

Red Trout Amandine (GF)

Sauteed Green Beans, Toasted Almonds, Jumbo Lump Crab Meat, Brown

Chimichurri, Roasted Garlic Aioli

Sandwiches

comes with your choice of one side

Turkey Club......................................................................................................................................21

Shaved Turkey, Crispy Bacon, Bibb Lettuce, Swiss Cheese, Tomatoes, Dijonanaise, Toasted Ciabatta

G//G Burger* .......21

Farmhouse White Cheddar, Lettuce, Tomato, House Pickles, Rocks Sauce, Brioche Bun

Grilled Chicken Sandwich..................................................... ..22

Bibb Lettuce, Avocado, Tomato, House Pickles, Pepperjack Cheese, Roasted Garlic Aioli, Brioche Bun

French Dip....................................................................... .......21

Shaved Prime Rib, Caramelized Onions, Swiss Cheese, Horseradish Sauce, Au Jus, French Bread

The Smoocher........................................................... ............16

Avocado, Crispy Bacon, Tomato, American Cheese, Sourdough

Grilled Portabella Burger (V) ......19

Farmhouse White Cheddar, Avocado, Lettuce, Tomato, Aji Amarillo Aioli, House Pickles, Brioche Bun

CHEF DE CUISINE – JAYSON LEANO

MANAGER

BRIAN GROBEN

Crushed Fingerling Potatoes, Crispy Artichokes, Brown Butter

...........................................................................................39

Southern

Meatloaf 25

Ruby

29

Butter Grilled

Skewers

22 Spaetzle,

Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge and associated patios GF Indicates items that are carefully prepared to be gluten-free, but may still contain trace amounts. VG Indicates items that are vegan. V Indicates items that are vegetarian. There will be a 20% auto-gratuity for parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increae your risk of foodborne illness, especially if you have certain medical conditions. The following major food allergens are used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy, and Sesame. Please notify staff for more information about these ingredients. Sides French Fries (VG) ............7 Sweet Potato Fries (VG)...............................................................................7 Garlic Mashed Potatoes (GF) 7 Side House Salad (V) 7 Broccolini (GF) 7 Sautéed Globe Carrots and Turnips (GF)............................................7

Vegetable

(V)

at Garden of the Gods Resort & ClubMENU Steak & Frites* 39 Grilled Bison Hanger, Truffle Fries, House Steak Sauce Grilled Verlasso Salmon (GF) 36 Stone Ground Grits, Grilled Asparagus, New Orleans Style BBQ Sauce Roasted

22 Broccolini,

Weekly

Spaghetti Squash (GF)

Specials

Saturday:

Prime Rib Sunday: Burger Night

–

Turn static files into dynamic content formats.

Create a flipbook