NEW YEAR’S AT
FIRST COURSE
Maine Lobster Carpaccio
Tarragon, Citrus, Brown Butter Croutons, Pickled Mustard Seeds
SECOND COURSE
Roasted Beets and Endive
Baby Beets, Compressed Endive, CandiedWalnuts, Goat Cheese
Blood Orange Supremes, ChampagneVinaigrette
THIRD COURSE
Filet Oscar
Prime Filet, Colossal Crabmeat,WhippedYukon Gold Potatoes
Asparagus, Sauce Bearnaise
DESSERT
Chef Heather’s Whimsical Dessert Surprise