CRUDITE GF/VG 15
pea hummus, seasonal vegetables
TO SHARE
WARMED GOAT CHEESE 15 bacon jam, frisèe, grilled ciabatta
HOT SMOKED SALMON 15
creamy ancho chile, grilled ciabatta
THE ROCKS Dinner SOUPS
FRENCH ONION DF 12
gruyère
SALADS
PORK GREEN CHILI 12 hominy, sour cream, cilantro
Salad Enhancements: grilled chicken breast 10 grilled flat iron, grilled shrimp, or salmon filet 12
COBB SALAD GF 21
romaine, tomato, avacado, bacon, blue cheese, grilled chicken, egg, macha ranch
KALE SALAD GF/N/DF 18
toasted pine nuts, aged manchego, strawberry vinaigrette
CAESAR SALAD 18
parmesan, white anchovy, ceasar dressing, croutons
HANDHELDS
comes with french fries or side salad
CRISPY CHICKEN SANDWICH 19 swiss, kimchi mayo, lettuce, tomato, brioche bun
SHIITAKE BURGER 19
avocado, aji amarillo, lettuce, brioche bun
CROSS CREEK WAGYU DOUBLE STACK BURGER 22 rocks sauce, american cheese, lettuce, tomato, brioche bun
ENTRÉES
HALIBUT 42 artichoke, radish, smoked roe
SHRIMP & GRITS 36 lemon grits, andouille, tomato
CONCENTRATED TOMATO N 31 white beans, basil pesto, smoked mushrooms
HANGAR STEAK 35 duck fat potatoes, salsa verde, crispy shallots
HALF ROASTED CHICKEN DF 34 brussels sprouts, caramelized onion
CAVATAPPI AND CHEESE 27 spanish chorizo, bacon, jalapeño
42 OZ TOMAHAWK 111 frites, creamed spinach, bearnaise
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
GF
N
Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are dairy free.
Indicates items that contain nuts. Indicates items are wellness and health foods. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.