THE ROCKS
Soups SOUP 7 crafted daily, locally sourced, regionally inspired
FRENCH ONION
V
9.5
S a n d w i ch e s
choice of chips, french fries, fruit or side salad
ROCKS BURGER* 19
gruyère, crouton
cheddar cheese, green leaf lettuce, vine-ripened tomato red onion, rocks sauce, brioche bun, pickle
Salads
CHICKEN* 17
Salad Enhancements: salmon, chicken 9
avocado, applewood smoked bacon, jack cheese, pico de gallo
flat iron, shrimp 10
lemon aioli, brioche bun
MEDITERRANEAN
V/GF
FLAT IRON* 21
15
mixed greens, heirloom tomatoes, olives, pepperoncini’s
arugula pesto, aged white cheddar, roasted garlic aioli
radishes, chickpeas, sundried tomatoes, cucumbers
whole wheat demi baguette
goat cheese, red wine vinaigrette
GOG GRILLED CHEESE
V
15
CAESAR 15.5
creamy port salut, aged white cheddar, thick cut sourdough
romaine, parmigiano-reggiano, white anchovies
served with tomato bisque
focaccia croutons, creamy garlic dressing
BEET BURGER CHICKEN SALAD*
GF
17
GF/V
18
plant based patty, bibb lettuce, pickled red onions
spring mix, toasted almonds, golden raisins
adobo aioli, brioche bun (gluten free bun available)
heirloom tomatoes, curry dressing
WEDGE
GF
15
applewood smoked bacon, moody blue cheese
Entrées
heirloom tomatoes, creamy garlic herb dressing
RUBY RED TROUT* GF 35 THAI STEAK & NOODLE SALAD* 23
crab fried jasmine rice, spring peas, pea shoot salad
asian noodles, curly kale, mango, cherry tomatoes
STEAK AND FRITES* GF 45
carrots, peanuts, basil, mint
russet fries, with steak sauce, bearnaise and chimichurri choice of 8 oz. beef filet or 10 oz. strip steak
St a r t e r s BOQUERONES
BERKSHIRE PORK CHOP* 37 cauliflower purée, crispy shallots, cane syrup gastrique
18
white spanish anchovies, remoulade, hard-boiled eggs parsley salad, ciabatta
SEARED AHI TUNA*
yukon gold mashed potatoes, sautéed greens GF
red chili demi glaze
19
brussels sprout coleslaw, green onion aioli
SPINACH & ARTICHOKE DIP
GF
HALF ROASTED CHICKEN* 29 baked beans, warm potato salad, biscuit, honey butter
15
salsa, sour cream, tortilla chips
MEDITERRANEAN STICKY RIBS
SHRIMP & GRITS* 31 GF
17
st. louis style pork ribs, napa cabbage slaw
PEPPERONI & SWEET ONION FLATBREAD* 17 paprika pepperoni, red onions, marinara, mozzarella
GARDEN VEGETABLE FLATBREAD GF/V OR VG 15.5 roasted vegetables, basil pesto, blistered tomatoes whole milk or vegan ricotta
COMBO BOARD 22 artisan cured meats and cheeses, jam crackers and lavosh
BISON SHORT RIB* GF 36
stone ground grits, andouille and tomato gravy, fried pickles grilled lemon
BAKED CARROTS GF/VG 25 roasted romanesco, candied peanuts, romesco
HASSELBACK POTATOES
GF/V
21
sauteéd spinach, parsnip and pear purée, chimichurri brown butter
PAPPARDELLE PASTA
GF/V
21
gluten free pasta, spring peas, local mushrooms, garlic confit white wine, evoo
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.
VG Indicates items that are vegan.
Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Wine by the Glass
Beer
Sparkling
Rotating Craft Draft Beers
Prosecco valdo 1, brut, it Sparkling le grand courtage, brut or brut rosé, fr Champagne nicolas feuillatte, brut reserve, fr
6oz 9 187ml 10 187ml 22
Rosé Rosé aix, provence, fr Rosé angels and cowboys, sonoma county, ca
15/22/56 14/21/55
White
6oz/9oz/Bottle
White Blend côté mas, languedoc, fr 8/11/30 Pinot Grigio livio felluga, collio, fruili-venezia gulia, it 16/24/62 Pinot Gris alexana, willamette valley, or 12/18/48 Gewurztraminer valckenberg, rheinhessen, de 10/15/40 Riesling nik weis, st. urban-hof, mosel, de 14/21/55 Albariño néboa, rías baixas, es 14/21/55 Sauvignon Blanc hall, napa valley, ca 16/24/62 White Blend delille cellars, chaleur estate blanc, columbia valley, wa 15/22/56 Chardonnay paul hobbs, crossbarn, sonoma county, ca 16/24/62 Chardonnay frank family, carneros, ca 19/27/76 Moscato D’ Asti vietti, piedmont, it 11/16/42
Red
6oz/9oz/Bottle
Red Blend côté mas, languedoc, fr Syrah saint cosme, cote du rhone, rhone valley, fr Pinot Noir walt, blue jay, anderson valley, ca Pinot Noir plowbuster, willamette valley, or Tempranillo dehesa la granja, castilla y leon, es Malbec piattelli, lujan de cuyo, mendoza, ar Red Blend chateau musar, musar jeune, bekaa valley, lb Cabernet Sauvignon austin hope, paso robles, ca Cabernet Sauvignon acumen, mountainside, napa valley, ca Red Blend the prisoner, napa valley, ca
Specialty Cocktails Gourdy’s Mule 15 wheatley vodka, pumpkin, fresh lime, ginger beer Bee’s N’ Rye 15 sazerac rye, honey, rosemary, orange bitters Harvest Pear 15 breckenridge gin, spiced pear, cardamom fresh lemon, topped with soda The Orchard 15 meukow cognac, 1350 colorado rum gran gala, apple, apple cider Billy’s Territory 16 baja billy’s blanco tequila infused with jalapeño grapefruit juice, agave, fresh lime The Solstice Sangria 15 1350 fire alarm cinnamon whiskey, riesling, apple cider
8/11/30 12/18/48 18/27/70 14/21/55 12/18/48 15/22/56 15/25/56 15/22/56 25/37/96 25/37/96
9
Premium Bottled Beer 8 stella heineken corona extra modelo negra blue moon belgian white bristol laughing lab bristol beehive bristol compass ipa o’dell colorado lager fat tire
Domestic Bottled Beer 7 coors banquet coors light budweiser bud light miller light michelob ultra
Canned Beer & More 8 titan ipa dry dock vanilla porter stem off-dry cider good company hard seltzer
Gluten Reduced & Free omission lager 8 greens amber ale 14 greens gluten free ipa 14
Signature Cocktails Club Gin & Tonic 15 your choice of gin and fever tree tonic gin: citadelle (france), botanist (islay) by the dutch (holland), nolet’s (california) tonic: indian, aromatic, elderflower, grapefruit
Monkey 47 Gin & T onic 24 with fever tree elderflower tonic No-Loma 15 (n/a) seedlip spice 94, grapefruit fresh lime, club soda
3.22