THE ROCKS
Soups SOUP 7 crafted daily, locally sourced, regionally inspired
FRENCH ONION
V
9.5
S a n d w i ch e s
choice of chips, french fries, fruit or side salad
ROCKS BURGER* 19
gruyère, crouton
cheddar cheese, green leaf lettuce, vine-ripened tomato red onion, rocks sauce, brioche bun, pickle
Salads
CHICKEN* 17
Salad Enhancements: salmon, chicken 9
avocado, applewood smoked bacon, jack cheese, pico de gallo
flat iron, shrimp 10
lemon aioli, brioche bun
MEDITERRANEAN
V/GF
FLAT IRON* 19
15
mixed greens, heirloom tomatoes, olives, pepperoncini’s
arugula pesto, aged white cheddar, roasted garlic aioli
radishes, chickpeas, sundried tomatoes, cucumbers
whole wheat demi baguette
goat cheese, red wine vinaigrette
GOG GRILLED CHEESE
V
15
CAESAR 15.5
creamy port salut, aged white cheddar, thick cut sourdough
romaine, parmigiano-reggiano, white anchovies
served with tomato bisque
focaccia croutons, creamy garlic dressing
BEET BURGER CHICKEN SALAD*
GF
17
GF/V
18
plant based patty, bib lettuce lettuce, pickled red onions
spring mix, toasted almonds, golden raisins
adobo aioli, brioche bun (gluten free bun available)
heirloom tomatoes, curry dressing
ICEBERG WEDGE
GF
15
applewood smoked bacon, moody blue cheese
Entrées
heirloom tomatoes, creamy garlic herb dressing
RUBY RED TROUT* GF 29 THAI STEAK & NOODLE SALAD* 23
crab fried jasmine rice, spring peas, pea shoot salad
asian noodles, curly kale, mango, cherry tomatoes
STEAK AND FRITES* GF 45
carrots, peanuts, basil, mint
russet fries, with steak sauce, bearnaise and chimichurri choice of 8 oz. beef filet or 10 oz. strip steak
St a r t e r s BOQUERONES
BERKSHIRE PORK CHOP* 37 cauliflower purée, crispy shallots, cane syrup gastrique
18
white spanish anchovies, remoulade, hard-boiled eggs parsley salad, ciabatta
SEARED AHI TUNA*
yukon gold mashed potatoes, sautéed greens GF
red chili demi glaze
19
brussels sprout coleslaw, green onion aioli
SPINACH & ARTICHOKE DIP
GF
HALF ROASTED CHICKEN* 27 baked beans, warm potato salad, biscuit, honey butter
13
salsa, sour cream, tortilla chips
MEDITERRANEAN STICKY RIBS
SHRIMP & GRITS* 29 GF
17
st. louis style pork ribs, nappa cabbage slaw
PEPPERONI & SWEET ONION* 17 paprika pepperoni, red onions, marinara, mozzarella
GARDEN VEGETABLE GF/V OR VG 15.5 roasted vegetables, basil pesto, blistered tomatoes whole milk or vegan ricotta
COMBO BOARD 22 artisan cured meats and cheeses, jam crackers and lavosh
BISON SHORT RIB* GF 39
stone ground grits, andouille and tomato gravy, fried pickles grilled lemon
BAKED CARROTS GF/VG 25 roasted romanesco, candied peanuts, romesco
HASSELBACK POTATOES
GF/V
21
sauteéd spinach, parsnip and pear purée, chimichurri brown butter
PAPPARDELLE PASTA
GF/V
21
gluten free pasta, spring peas, local mushrooms, garlic confit white wine, evoo
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.
VG Indicates items that are vegan.
Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.