Rocks Saturday & Sunday Brunch Menu March 2023

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Menu THE ROCKS

Brunch

FRESHLY SQUEEZED JUICES 10

GREEN MACHINE GF/VG/DF

kale, apple, cucumber, celery

ABC GF/VG/DF apple, beet, celery

REFRESH GF/VG/DF strawberry, watermelon, basil

GUT HEALTH GF/VG/DF papaya, tangerine, pineapple

SMOOTHIES 10

made with coconut milk

RED BERRY & CHIA GF/VG

BLUEBERRY & ACAI GF/VG

SPINACH & PARSLEY GF/VG

SWEET POTATO & TURMERIC GF/VG

COCKTAILS

MAKE IT A MIMOSA DF 11 sparkling with choice of fresh juice orange, cranberry, grapefruit, or pineapple

GARDEN OF THE GODS LOADED MARY 18

wheatly vodka, house made bloody mary mix, fresh lemon, lime, and olive juice, horseradish, assorted vegetables and cheeses add bacon $3

MORNING MULE DF 15

wheatly vodka, fresh orange juice, fresh lime juice, ginger beer

LIGHTER SIDE

BERRY BOWL VG 12 berries help fight inflammation

WARRIOR PUDDING N/VG 15 almonds, pepitas, chia, quinoa, blueberries

CURED GRAVLAX* 22

cream cheese, capers, shaved red onion, sliced tomato, bagel

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are dairy free. N Indicates items that contain nuts. Indicates items are wellness and health foods. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SWEETER SIDE

BRIOCHE FRENCH TOAST N 19

toasted almonds, seasonal fruit preserves

BELGIAN WAFFLE 18

citrus mascarpone, vermont maple syrup

MIMOSA FRIED CHICKEN & WAFFLES 24 waffle, maple syrup, fruit preserves

EGGS

FRONT RANGE BREAKFAST* 21

two eggs, choice of ham, bacon, or sausage, comes with breakfast potatoes and toast or english muffin

AVOCADO TOAST* 20

two eggs, whole grain bread, arugula, pickled onions, cotija

HUEVOS RANCHEROS* GF 18

two eggs, black beans, local tortillas, pepperjack, ranchero sauce

BENEDICT* 20

two poached eggs, canadian bacon, hollandaise, english muffin, arugula salad substitute smoked salmon $4

LUNCH

PORK GREEN CHILI GF 12 hominy, sour cream, cilantro

SHRIMP COCKTAIL GF 18

five poached shrimp, horseradish, cocktail sauce, lemon

CAESAR SALAD 18 parmesan, white anchovy, caesar dressing, croutons

KALE SALAD GF/DF/N 18 toasted pine nuts, aged manchego, strawberry vinaigrette

SALAD PROTEIN ADDITIONS*

grilled chicken breast 10 salmon filet 12

grilled shrimp 12 flat iron 12

WAGYU DOUBLE STACK BURGER* 22

rocks sauce, american cheese, shredded lettuce, tomato, comes with fries or salad

CROQUE MADAME* 17

smoked ham, swiss, dijon, sunny side up egg, comes with fries or salad

LOBSTER ROLL 38

tarragon aioli, celery, brioche roll , comes with fries or salad

Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.

GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are dairy free. N Indicates items that contain nuts. Indicates items are wellness and health foods. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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