THE ROCKS
Soups SOUP 7 crafted daily, locally sourced, regionally inspired
FRENCH ONION
V
S a n d w i ch e s
choice of chips, french fries, fruit or side salad additional side charges may apply
9.5
gruyère, crouton
ROCKS BURGER* 19 cheddar cheese, green leaf lettuce, vine-ripened tomato
Salads
red onion, rocks sauce, brioche bun, pickle
Salad Enhancements: salmon, chicken 9
CHICKEN* 17
flat iron, shrimp 10
avocado, applewood smoked bacon, jack cheese, pico de gallo lemon aioli, brioche bun
MEDITERRANEAN
V/GF
15
mixed greens, heirloom tomatoes, olives, pepperoncini’s
FLAT IRON* 21
radishes, chickpeas, sundried tomatoes, cucumbers
arugula pesto, aged white cheddar, roasted garlic aioli
goat cheese, red wine vinaigrette
whole wheat demi baguette
CAESAR 15
GOG GRILLED CHEESE 16
romaine, parmigiano-reggiano, white anchovies
smoked cheddar, aged white cheddar, applewood smoked bacon
focaccia croutons, creamy garlic dressing
thick cut sourdough served with tomato bisque
CHICKEN SALAD* GF 17
BEET BURGER
spring mix, toasted almonds, golden raisins
plant based patty, bibb lettuce lettuce, pickled red onions
heirloom tomatoes, curry dressing
adobo aioli, brioche bun (gluten free bun available)
ICEBERG WEDGE
GF
15
applewood smoked bacon, moody blue cheese heirloom tomatoes, creamy garlic herb dressing
GF/V
18
Entrées
THAI STEAK & NOODLE SALAD* 23
RUBY RED TROUT* GF 35
asian noodles, curly kale, mango, cherry tomatoes
crab fried jasmine rice, spring peas, pea shoot salad
carrots, peanuts, basil, mint
STEAK AND FRITES* GF 45 russet fries, with steak sauce, bearnaise and chimichurri
St a r t e r s BOQUERONES
choice of 8 oz. beef filet or 10 oz. strip steak
BERKSHIRE PORK CHOP* 37
18
white spanish anchovies, remoulade, hard-boiled eggs parsley salad, ciabatta
SEARED AHI TUNA*
BISON SHORT RIB* GF 36 GF
yukon gold mashed potatoes, sautéed greens
19
red chili demi glaze
brussels sprout coleslaw, green onion aioli
SPINACH & ARTICHOKE DIP
GF
HALF ROASTED CHICKEN* 29
15
baked beans, warm potato salad, biscuit, honey butter
salsa, sour cream, tortilla chips
MEDITERRANEAN STICKY RIBS
GF
17
st. louis style pork ribs, nappa cabbage slaw
PEPPERONI & SWEET ONION FLATBREAD* 17 paprika pepperoni, red onions, marinara, mozzarella
GARDEN VEGETABLE FLATBREAD GF/V OR VG 15.5 roasted vegetables, basil pesto, blistered tomatoes whole milk or vegan ricotta
COMBO BOARD 22 artisan cured meats and cheeses, jam crackers and lavosh
cauliflower purée, crispy shallots, cane syrup gastrique
SHRIMP & GRITS* 31 stone ground grits, andouille and tomato gravy, fried pickles grilled lemon
BAKED CARROTS GF/VG 25 roasted romanesco, candied peanuts, romesco
HASSELBACK POTATOES
GF/V
21
sauteéd spinach, parsnip and pear purée, chimichurri brown butter
PAPPARDELLE PASTA
GF/V
21
gluten free pasta, spring peas, local mushrooms, garlic confit
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. V Indicates items that are vegetarian.
VG Indicates items that are vegan.
Indicates items are wellness and health foods. *Consuming raw or under cooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.