THANKSGIVING FEAST WARM BEVERAGES
CARVING STATION
Hot Chocolate Marshmallows & peppermint crumbles
Herb Roasted Turkey Turkey breast & pulled dark meat with sage turkey gravy
Hot Apple Cider Apples & cinnamon
Roasted Prime Rib Au jus & horseradish cream Cedar Plank Salmon Dill crème
APPETIZERS Antipasto Grilled fall vegetables, fresh mozzarella cheese, Genoa salami, basil pesto, pickled vegetables, grilled ciabatta, flat-breads & crackers Jumbo Shrimp Cocktail (GF) Cocktail sauce, lemons Shucked Oysters On The Half Shell Mignonette, crackers, lemons
SIDES Yukon Gold Mashed Potatoes Sage turkey gravy Cornbread Dressing Wild Rice Pilaf
SOUP
Green Bean Amandine Maple Glazed Carrots
Fall vegetable minestrone (VG, GF) Roasted pumpkin soup (GF) Toasted pepitas
DESSERTS SALAD Petite Greens Salad Heirloom cherry tomatoes, shredded carrots, shaved cucumbers Roasted Beet & Butternut Squash Salad Arugula, frisee, orange segments, goat cheese, toasted walnuts
AN ASSORTMENT OF TRADITIONAL HOLIDAY DESSERTS FROM CHEF PASCAL