menu
-SALAD STATION-
Assortment of Salad Options
Arugula, Mixed Greens, Roasted Beets, Butternut Squash, Heirloom Tomatoes, Shaved Carrots, Olives
Toasted Walnuts and Pecans, Goat Cheese, Parmesan Cheese, Cranberries, Assortment of Dressings
Assortment of House-Made Breads
Shrimp Cocktail
-CHOICE OF ENTREES -
Roasted Salmon
Wild Rice, Toasted Pecans, Cranberries, Asparagus, Dill Beurre Nantais
Prime Rib
Maple Glazed Carrots, Roasted Yukon Gold Potatoes, Horseradish Crema, Au Jus
Roasted Turkey
Cornbread Dressing, Garlic Mash Potatoes, Green Bean Amandine, Cranberry Sauce
Seared Halibut
Crab Fried Rice, Bok Choy, Crab Butter
Eggplant Parmesan
Angel Hair Pasta, House-Made Mozzarella, San Marzano Tomato Sauce
-DESSERT-
Assorted Cake and Pies
Cookies
Fruit Cobbler
Ice-Cream with Toppings