menu TREE LIGHTING
- APPETIZERS -
Shrimp Cocktail............................................................................15
Jumbo Shrimp, Cocktail Sauce, Sauce Louis, Lemon
Hushpuppies..................................................................................12
Bacon Jam, Pickled Peppers, Whipped Cane Butter
-SOUP OR SALAD-
Crab Bisque....................................................................................15
Crab meat, Sherry, Brie
G//G Salad....................................................................................15
Arugula, Pickled Cranberries, Toasted Almonds, Whipped Goat Cheese, Shaved Vegetables, Grapefruit Vinaigrette
-ENTREE S-
Grilled Bone-In Pork Chop..........................................................42
Corn Bread Pudding, Wilted Baby Kale, Pickled Onions, Whole Grain Mustard Gastrique
Seared Swordfish..........................................................................46
Sauteed Wild Mushrooms, Artichokes, Butter Poached Lobster, Orzo Pasta, Green Onions, Brown Butter
Eggplant Parmesan........................................................................27
Spaghetti, House-Made Mozzarella, San Marzano Tomato Sauce
Roasted Chicken Roulade.............................................................37
Garlic Mashed Potatoes, Glazed Carrots, Chicken Jus
Seared Scallops..............................................................................46
Chorizo Grits, Roasted Asparagus, Sauce Grenobloise
- DESSERT -
Dark Chocolate Peppermint Tart................................................12
White Chocolate Sauce, Peppermint Bark, Vanilla Ice Cream
Eggnog Cheesecake .....................................................................12
Candied Pecans, Rum Ice Cream