2025 Wedding Menus Re-Upload

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WEDDING MENUS 2025

Although Garden of the Gods Resort and Club does not require you to have a wedding planner, it is highly suggested that at least a day of wedding coordinator is hired for your Big Day!

Please see the descriptions below for what Garden of the Gods Resort and Club is responsible for and what your hired Wedding Coordinator would be responsible for:

Your GARDEN OF THE GODS RESORT AND CLUB CATERING MANAGER will:

- Act as your primary resort contact throughout the entire planning process -

- Work with you on all food & beverage selections -

- Detail your banquet event orders and outline specific event details pertaining to food and beverage -

- Oversee the setup of the event spaces for the rehearsal, ceremony, and reception -

- Recommend preferred vendors -

Recommend resort contacts to assist with golf, spa, amenities, and transportation -

Your OFF SITE WEDDING COORDINATOR will:

- Create a detailed wedding timeline for your wedding vendors -

Organize and coordinate your ceremony rehearsal -

- Act as the liaison with your family, wedding party, all vendors and the Resort -

- Arrange and place personal items including programs, place cards, guest book and favors -

- Coordinate your ceremony, manage processional, recessional and cue music -

- Coordinate grand entrance, first dance, toasts, cake cutting and any other events during the reception -

- Collect and deliver cards and gifts to your designated location -

- Manage event strike and items left behind -

WEDDING DAY

READY ROOM menu

CONTINENTAL BREAKFAST

Freshly Squeezed Juices:

Orange, Grapefruit and Juice of the Day

Fresh Fruit and Berries

Assorted Pastries, Fresh Fruit Preserves

Local Honey and Butter

Freshly Brewed Regular, and Decaf Lavazza

Coffee and Tea Forte Hot Tea

$26/PERSON ++

TEA SANDWICHES

Cucumber and Dill on White Bread

Smoked Salmon on White Bread

Curry Chicken on Rye Bread

Scones and Macaroons

Tea Forte Hot Tea

$35/PERSON ++

BREAKFAST BURRITOS

Potatoes, Eggs, Bacon

Cheddar Cheese, Mild Green Chile

$13/EACH ++

MIMOSAS

Bottle of Prosecco, and Juices

$49/BOTTLE ++

SMOKED SALMON DISPLAY

Capers, Diced Red Onions

Hard Boiled Eggs, Sliced Tomatoes

Whipped Cream Cheese, Bagels

$21/PERSON ++

THE WEDDING BLISS

Mixed Green Salad

Prosciutto and Melon

Italian Grinder Sandwich

Salami, Soppressata, Ham

Shredded Lettuce, Tomato, Spicy Pepper

Basil Pesto on a Hoagie

B.L.T.T.

Bacon, Butter Lettuce, Turkey, Tomato

Dijonnaise on a Hoagie

$35/PERSON ++

GARDEN VEGETABLE DISPLAY

Broccoli, Cucumber, Celery, Carrots

Cauliflower, Boutique Cherry Tomatoes

Buttermilk Ranch Dressing, Hummus

$15/EACH ++ CHEESE & CHARCUTERIE DISPLAY

$30/PERSON ++

WEDDING PACKAGES

ALL WEDDING PACKAGES INCLUDE THE FOLLOWING:

16’ x 16’ Dance Floor

Celebratory Toast

Iced Tea, Hot Tea, Coffee, & Dinner Rolls

White Polyester Linens & Napkins

China, Glassware, Silverware

Tables, & Chairs

PLATED

MESA PLATED PACKAGE

Three Passed Hors d’oeuvres

Soup or Salad

Entrée (selection of two entrées & a vegetarian option)

$165/PERSON ++

RED ROCKS PLATED PACKAGE

Four Passed Hors d’oeuvres

One Reception Display

Soup or Salad

Entrée (selection of two entrées & a vegetarian option)

Resort Wine Service with Dinner (one Red and one White wine)

Up to two hours of wine service

$175/PERSON ++

PIKES PEAK PLATED PACKAGE

Four Passed Hors d’oeuvres

Two Reception Display

Soup and Salad

Entrée (selection of two entrées & a vegetarian option)

Resort Wine Service with Dinner (one Red and one White wine)

Up to two hours of wine service

$185/PERSON ++

Ceremony Site Fees and Food & Beverage Minimums may apply

PASSED HORS D’OEUVRES

Cocktail hour hors d’oeuvres are based on one hour of service.

LIGHT BITES

Caprese Kabob

Martini Deviled Egg

Grilled Haloumi and Spiced Tomato Basil

Honey Goat Cheese in Phyllo

Vegetable Samosa

Spinach & Feta Spanakopita

Melon & Prosciutto

HEARTY FLAVORS

Albondigas, Red Chile Sauce

Braised Short Rib Empanada, Chimayo Aioli

Mini Beef Slider

Beef Satay

Grilled Baby Lamp Lollipop (add $3/ person++)

SEAFOOD

Shrimp Tempura with Cane Sugar Gastrique

Mini Crab Cake

Crab Salad

Spicy Tuna

Bacon Wrapped Scallop (add $3/person++)

Lobster Truffle Rangoon (add $5/person++)

RECEPTION displays

GARDEN VEGETABLE DISPLAY

Broccoli, Cucumber, Celery, Carrots, Cauliflower, Cherry Tomatoes, Buttermilk Ranch Dressing, Harissa Hummus

ARTISAN CHEESE & CHARCUTERIE BOARD

Selection of Imported and Local Cheeses and Charcuterie served with Dried Fruits, Mixed Nuts, Olives, Membrillo, Mustards and Assorted Crackers

SHRIMP COCKTAIL DISPLAY

(ADD $6/PERSON++)

Cocktail Shrimp, Cocktail Sauce, Lemons, and Tabasco

MINI AHI TUNA POKE BOWLS

(ADD $6/PERSON++)

Server Attendant Fee $150.00 Required

Ahi Tuna, Salmon, Sushi Rice, Mixed Greens, Wakame Salad, Tobiko, Furikake, Edamame, Green Onions, Cilantro, Avocado, Pineapple, Sambal Cucumber, Sweet Chili Sauce

SALADS

HEARTS OF BABY ROMAINE SALAD

Croutons, Parmesan Cheese, Caesar Dressing

ROASTED BEET & ARUGULA SALAD

Toasted Hazelnuts, Goat Cheese, Lemon-Thyme Vinaigrette

GRILLED BABY GEM SALAD

Roma Tomatoes, Manchego, Red Pepper Vinaigrette

SALAD OF PETITE FIELD GREENS

Baby Heirloom Tomatoes, English Cucumber, Shaved Carrots

Aged Balsamic Vinaigrette

SOUPS

ROASTED CORN CHOWDER

Smoked Bacon Jam Crostini

BUTTERNUT SQUASH BISQUE

Toasted Pumpkin Seed Oil and Crispy Leeks

TOMATO BISQUE

Parmesan Croutons

LOBSTER BISQUE

ADD $4/PERSON ++

Maine Lobster, Chive, Cognac

ENTRÉES

CHICKEN SALTIMBOCCA

Prosciutto, Sage, Yukon Whipped Potatoes, Baby Carrots, Roasted Chicken Jus

RED WINE BRAISED RIBS

Soft Herb Polenta, Crispy Onion Rings, Watercress Salad

ANGUS FILET OF BEEF

Yukon Gold Potato Pave, Roasted Asparagus, Oven-Roasted Tomatoes

Marchand de Vin

BLOCK-CUT NEW YORK STRIP

Fondant Potatoes, Charred Broccolini, Pickled Shallot Salad, Peppercorn Sauce

MOLASSES BRINED PORK CHOP

Pan Roasted Apples, Sausage Shishito Peppers, Apple Brandy Reduction

SEARED CHICKEN BREAST

Marble Potato Hash, Charred Peppers, Romesco Sauce

ELK TENDERLOIN

ADD $30/PERSON ++

Ancho Butternut Squash Puree, Wild Mushrooms, Blackberry Sauce

HERB CRUSTED LAMB

ADD $16/PERSON ++

Pea Risotto, Natural Jus

ENTRÉES CONTINUED

GRILLED PACIFIC HALIBUT

Tuscan Kale, White Bean and Spanish Chorizo Cassoulet

BLACKENED SALMON

Carrot Pure, Succotash, Beurre Blanc

PAN-SEARED DIVER SCALLOPS

Corn Risotto, Provencal Tomatoes, Brown Butter

RUBY RED TROUT

Adobo Whipped Butternut Squash, Roasted Broccolini, Chorizo Oil Drizzle

RICOTTA GNOCCHI WITH WILD MUSHROOM

Roasted Tomatoes, Pea Sprouts, Roasted Corn Sauce

CAULIFLOWER STEAK

Aged Cheddar Polenta, Pine Nuts, Heirloom Tomato Relish

GRILLED PORTABELLA STEAK

Roasted Herb Marble Potatoes, Green Beans

Blistered Cherry Tomatoes, ChimichurrI

BUTTERNUT SQUASH RAVIOLI

Toasted Pine Nuts, Sage Brown Butter

ENHANCEMENTS

OSCAR STYLE

Colossal Crab Meat With Bearnaise Sauce

ADDITIONAL $21/PERSON ++

LOBSTER TAIL

ADDITIONAL $40/PERSON ++

SHRIMP SCAMPI

ADDITIONAL $17/PERSON ++

SEARED SCALLOPS

ADDITIONAL $19/PERSON ++

CHILDREN’S menu

For ages 5-10 years old

SERVED WITH FRENCH FRIES OR SEASONAL FRUIT

Grilled Cheese

Beef Sliders

Jumbo Hot Dog

Chicken Tenders

Buttered Noodles

Pasta & Marinara

$10

$12

$12

$12

$10

$10

SERVED WITH SEASONAL VEGETABLES

Seared Salmon

Grilled Chicken Breast

DESSERT

(Select One)

Scoop of Vanilla Ice Cream

Scoop of Sorbet

$15

$15

LATE NIGHT snacks

FRENCH FRY STATION

$25/PERSON ++

Chorizo Queso, Green Onions, Bacon Bits, Sour Cream, Jalapenos

Roasted Green Chili, Black Truffle Seasoning

CRUDITÉ DISPLAY

$13/PERSON ++

Fresh Seasonal Vegetables, Harissa Hummus, Tzatziki, Buttermilk Ranch

TACO STATION

$28/PERSON ++

Pork Carnitas, Beef Barbacoa, Marinated Chicken, Cotija Cheese, Salsa Fresca

Salsa Verde, Guacamole, Lime Crema, Pickled Red Onions, Corn Tortillas

MINI BEEF SLIDERS

$10/EACH ++

Brioche Bun, American Cheese, Rocks Sauce, Caramelized Onions

FLATBREAD STATION

$15/FLATBREAD ++

Cheese or Pepperoni

S’MORES

$21/PERSON ++

Chocolate, Reese’s Peanut Butter Cups, Marshmallows, Graham Crackers

DESSERT options

4 CHOICES AT $14/PERSON ++

MINI CUPCAKES OPTIONS

Red Velvet

Devils Food

Vanilla Lemon Pumpkin

Almond

FROSTING OPTIONS

Italian Buttercream

Chocolate Buttercream

Peanut Butter Buttercream

Cream Cheese Frosting

MINI DESSERTS

Fruit Tarts

Chocolate Tarts

Key Lime Tarts

New York Cheesecake

Lemon Tarts

Assorted Cookies

Carmelia Mousse

Macarons

Brownies

RECEPTION BEVERAGES consumption & cash bar pricing

RESOR T

Family Jones Vodka

Family Jones Gin

Lunazul Blanco Tequilla

Cruzan Rum

Dewars White Label

Mile High Fireside Bourbon

Bushmills Irish Whiskey

$12/DRINK HOSTED ++

$16/DRINK CASH BAR ++

ULTRA-PREMIUM

Chopin Vodka

Botanist Gin

LALO Tequilla

Mount Gay Barbados Rum

Glenfiddich 12 Year

Stranahan Single Malt Whisky

Mars Iwai Japanese Whisky

Crown Royal Whiskey

$20/DRINK HOSTED ++

$24/DRINK CASH BAR ++

STILL & SPARKLING WATER

$7/EACH HOSTED ++ $8/EACH CASH ++

SOFT DRINKS

$7/EACH HOSTED ++ $8/EACH CASH ++

PREMIUM

Titos Vodka

Bluecoat Dry Gin

Gran Centenario Plata Tequilla

Flor De Cana 4 Year Rum

Captain Morgan

Johnnie Walker Black

Jameson Irish Whiskey

291 Small Batch Bourbon

$16/DRINK HOSTED ++

$20/DRINK CASH BAR ++

BEER

Bristol Honey Wheat

Laughing Lab Scottish Ale

Bristol IPA

Stella Artois

Corona

Blue Moon

Coors

Coors Banquet

Michelob Ultra

Athletic Brewing Blonde

Non-Alcoholic Beer

$9/BOTTLE HOSTED ++

$12/BOTTLE CASH ++

WINE LIST

Add House Prosecco at $49/Bottle

RESOR T WINE SELECTION

$48/BOTTLE ++

Castle Rock Cabernet

Castle Rock Pinot Noir

Castle Rock Chardonnay

Castle Rock Sauvignon Blanc

Castle Rock Rose

PREMIUM WINE SELECTION

$60/BOTTLE ++

Sean Minor Cabernet

Sean Minor Pinot Noir

Sean Minor Chardonnay

Sean Minor Sauvignon Blanc

Sean Minor Rose

ULTRA-PREMIUM WINE SELECTION

$72/BOTTLE ++

Kenwood Six Ridges Cabernet

Kenwood Six Ridges Pinot Noir

Kenwood Six Ridges Chardonnay

Kenwood Six Ridges Sauvignon Blanc

Kenwood Six Ridges Rose

WINE BY THE GLASS CASH BAR

Resort Wine Selection

$16/GLASS ++

Premium Wine Selection

$18/GLASS ++

Ultra-Premium Wine Selection

$20/GLASS ++

UNDER 21 PACKAGE

Sodas, Juice, Sparkling & Still Waters

$15/PERSON ++

RECEPTION BEVERAGES

hosted hourly bar packages

RESORT BAR PACKAGE

$22/PERSON PER HOUR ++

Resort Liquor

1 Mocktail

Selection of Four Resort Wines and House Sparkling Wine

Domestic, Imported and Craft Beer

Sodas, Juice, Sparkling & Still Waters

PREMIUM BAR PACKAGE

$27/PERSON PER HOUR ++

Premium Liquor

1 Mocktail

Selection of Four Premium Wines and House Sparling Wine

Domestic, Imported and Craft Beer

Sodas, Juice, Sparkling & Still Waters

ULTRA-PREMIUM BAR PACKAGE

$32/PERSON PER HOUR ++

Ultra-Premium Liquor

2 Mocktails

Selection of Four Ultra-Premium Wines and House Sparkling Wine

Domestic, Imported and Craft Beer

Sodas, Juice, Sparkling & Still Waters

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