Although Garden of the Gods Resort and Club does not require you to have a wedding planner, it is highly suggested that at least a day of wedding coordinator is hired for your Big Day!
Please see the descriptions below for what Garden of the Gods Resort and Club is responsible for and what your hired Wedding Coordinator would be responsible for:
Your GARDEN OF THE GODS RESORT AND CLUB CATERING MANAGER will:
- Act as your primary resort contact throughout the entire planning process -
- Work with you on all food & beverage selections -
- Detail your banquet event orders and outline specific event details pertaining to food and beverage -
- Oversee the setup of the event spaces for the rehearsal, ceremony, and reception -
- Recommend preferred vendors -
Recommend resort contacts to assist with golf, spa, amenities, and transportation -
Your OFF SITE WEDDING COORDINATOR will:
- Create a detailed wedding timeline for your wedding vendors -
Organize and coordinate your ceremony rehearsal -
- Act as the liaison with your family, wedding party, all vendors and the Resort -
- Arrange and place personal items including programs, place cards, guest book and favors -
- Coordinate your ceremony, manage processional, recessional and cue music -
- Coordinate grand entrance, first dance, toasts, cake cutting and any other events during the reception -
- Collect and deliver cards and gifts to your designated location -
- Manage event strike and items left behind -
WEDDING DAY
READY ROOM menu
CONTINENTAL BREAKFAST
Freshly Squeezed Juices:
Orange, Grapefruit and Juice of the Day
Fresh Fruit and Berries
Assorted Pastries, Fresh Fruit Preserves
Local Honey and Butter
Freshly Brewed Regular, and Decaf Lavazza
Coffee and Tea Forte Hot Tea
$26/PERSON ++
TEA SANDWICHES
Cucumber and Dill on White Bread
Smoked Salmon on White Bread
Curry Chicken on Rye Bread
Scones and Macaroons
Tea Forte Hot Tea
$35/PERSON ++
BREAKFAST BURRITOS
Potatoes, Eggs, Bacon
Cheddar Cheese, Mild Green Chile
$13/EACH ++
MIMOSAS
Bottle of Prosecco, and Juices
$49/BOTTLE ++
SMOKED SALMON DISPLAY
Capers, Diced Red Onions
Hard Boiled Eggs, Sliced Tomatoes
Whipped Cream Cheese, Bagels
$21/PERSON ++
THE WEDDING BLISS
Mixed Green Salad
Prosciutto and Melon
Italian Grinder Sandwich
Salami, Soppressata, Ham
Shredded Lettuce, Tomato, Spicy Pepper
Basil Pesto on a Hoagie
B.L.T.T.
Bacon, Butter Lettuce, Turkey, Tomato
Dijonnaise on a Hoagie
$35/PERSON ++
GARDEN VEGETABLE DISPLAY
Broccoli, Cucumber, Celery, Carrots
Cauliflower, Boutique Cherry Tomatoes
Buttermilk Ranch Dressing, Hummus
$15/EACH ++ CHEESE & CHARCUTERIE DISPLAY
$30/PERSON ++
WEDDING PACKAGES
ALL WEDDING PACKAGES INCLUDE THE FOLLOWING:
16’ x 16’ Dance Floor
Celebratory Toast
Iced Tea, Hot Tea, Coffee, & Dinner Rolls
White Polyester Linens & Napkins
China, Glassware, Silverware
Tables, & Chairs
PLATED
MESA PLATED PACKAGE
Three Passed Hors d’oeuvres
Soup or Salad
Entrée (selection of two entrées & a vegetarian option)
$165/PERSON ++
RED ROCKS PLATED PACKAGE
Four Passed Hors d’oeuvres
One Reception Display
Soup or Salad
Entrée (selection of two entrées & a vegetarian option)
Resort Wine Service with Dinner (one Red and one White wine)
Up to two hours of wine service
$175/PERSON ++
PIKES PEAK PLATED PACKAGE
Four Passed Hors d’oeuvres
Two Reception Display
Soup and Salad
Entrée (selection of two entrées & a vegetarian option)
Resort Wine Service with Dinner (one Red and one White wine)
Up to two hours of wine service
$185/PERSON ++
Ceremony Site Fees and Food & Beverage Minimums may apply
PASSED HORS D’OEUVRES
Cocktail hour hors d’oeuvres are based on one hour of service.