From the field: Parenting healthy choices

Jeannette and Philemon are small-scale farmers in Kayanga, Rwanda. They’re also new parents. “We’re so blessed; it’s a happy adventure to raise a child.”

In December 2020, both parents graduated from GHI’s Maternal Nutrition Program. “Life is better now,” nods Jeannette, cradling 2-week old Kendra. “Every day, we prepare and eat balanced meals at home. We’re healthier now that we’ve attended trainings.” Jeannette regularly adds carrots, beets, tomatoes, and avocado to family meals, many of which are new additions in their home garden.

Of course, healthy change has been a group effort. Philemon is just as eager as his partner. “I first went to trainings with my wife, and the information was helpful. It convinced me that these lessons would be good for the family, so I went to every men’s training.” At home, he supports Jeannette, putting into practice lessons on organic composting and family planning. “We want to have children we can support.”

As with many families in Rwanda, COVID-19 brought hardship. The couple couldn’t work for additional income, but their garden has flourished to provide a reliable source of nutritious food. In fact, Jeannette and Philemon were so enthusiastic about their newfound knowledge, that they’re spreading the word in their community. “We’re teaching our neighbors. At first, they were surprised, but we explained everything, and now some of our neighbors have built home gardens copying these methods.”

Despite tough times, the family is looking toward the future. “We wish for our baby to grow well; that’s our responsibility as parents. And for ourselves, we’ll maintain a healthy lifestyle, since we have all the knowledge and materials to achieve that.”