2018 ANNUAL REPORT
Dear Friends, 2018 was a whirlwind year for myself and the organization, characterized by change, growth, and exciting new partnerships. We served more families and children in 2018 than ever before: we reached more than 4,000 families through our direct programming and over 83,000 more through our partnerships. This year, we made the strategic decision to focus on prevention, rather than treatment, of child malnutrition by doubling down on our work with pregnant women. Our innovative Maternal Nutrition Program was designed to focus on the nutritional status of mother and child during the critical first 1,000 days window. This effort aligns our work with the priorities of the Government of Rwanda and the global nutrition movement. Being the first Rwandan Executive Director of Gardens for Health International is an incredible honor that truly serves as a testament to the values held by our founders and board members. In this new role, it has been humbling to experience firsthand the dedication that our staff and supporters pour into this organization. I look forward to bringing local solutions to local problems and working side-by-side with my staff, supporters, and program participants to end chronic malnutrition. Thank you for being part of this journey with me and with everyone at GHI.
Solomon Makuza joined Gardens for Health in 2014, having previously worked at Partners in Health as a Social Support Manager and at AVSI International as a Child Protection Coordinator. He holds a BA, with honors, in Environmental Health Sciences, and an MPH from the National University of Rwanda. A proud father and community member, Solomon cares deeply about GHI’s work on a personal level and is a tireless advocate on behalf of the families we serve.
With love, gratitude and vegetables,
Solomon Makuza
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CONTENTS LETTER FROM THE DIRECTOR
1
WHO WE ARE
4
BY THE NUMBERS
6
AGRICULTURE
8
NUTRITION
10
HEALTH
12
EXPANDING THROUGH PARTNERSHIPS
14
IMPACT
16
STORY FROM THE FIELD
18
THANK YOU
20
FINANCES
25
3
Who We Are THE PROBLEM The majority of the world’s poor are farmers, yet millions are malnourished. In Rwanda, this disconnect between agriculture and nutrition is striking: 80% of families grow food for a living, yet 35% of young children are chronically malnourished. This simple concept, that food alone does not equal good nutrition, is at the heart of our mission. THE SOLUTION To tackle the root causes of malnutrition, we equip families with seeds, skills, and knowledge to create vegetable gardens, prepare balanced meals, and keep children healthy. Transformative impact is possible by investing in the nutrition of mothers and young children, since well-nourished children get sick less often, perform better in school, and are more likely to escape poverty.
4
ABOUT US Our roots are in Rwanda. For over a decade, Gardens for Health International has been working hand-in-hand with local communities to end chronic malnutrition. Our innovative curriculum on agriculture, nutrition and health topics was designed in partnership with local mothers, our trainings are led by talented educators who come directly from the communities they serve, and our dedicated staff is over 90% Rwandan. We believe in changing systems, not treating symptoms. Integrating agriculture and nutrition into the health system is the only sustainable solution to effectively treat and prevent malnutrition. We work in close partnership with the Government of Rwanda by teaming up with community health workers, delivering trainings at local health clinics, and advising policy.
What We Do AGRICULTURE: Farming for life, not just a living The long-term cure for chronic malnutrition isn’t found at a health clinic, but it can be grown in one’s own backyard. We partner with malnourished families to enable them plant home gardens full of diverse vegetables so they have a lasting source of nutritious food. We provide seeds and hands-on trainings in skills like composting, creating pesticides and other techniques to maximize crop yields using resources readily available to families in rural Rwanda. NUTRITION: Knowledge is the key to change Before we can expect mothers to feed their families nutritious food, they first must understand what nutrition is. We teach parents essential knowledge like the benefits of a healthy diet, what makes a balanced meal, and best practices in breastfeeding. Our innovative One Pot One Hour lesson demonstrates how to cook a healthy meal with limited time and resources so that every mother can provide her children with the nutrients they need to thrive. HEALTH: A comprehensive approach to a complex problem Sick children often become malnourished, which makes them more likely to get sick yet again. Breaking this cycle requires addressing every factor that leads to malnutrition. In engaging trainings, full of song and dance, we educate mothers to identify symptoms of common illnesses and teach proper hygiene practices. Our comprehensive curriculum goes beyond the basics, promoting family planning and creating a safe space to discuss gender-based violence.
2018 By the Numbers 2,735 WOMEN GRADUATED
FROM OUR MATERNAL NUTRITION PROGRAM
This year we expanded our Maternal Nutrition Program, doubling the number of pregnant women we reached compared to last year. Two years ago, we launched this program inspired by mothers who said they wished they had known more about nutrition before their children became malnourished. By enrolling women while they are pregnant, we are working to prevent child malnutrition before it begins. Expecting mothers learn about prenatal care, nutrition, and health topics to ensure their wellbeing, as well as that of their newborns.
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882 FAMILIES GRADUATED FROM OUR CHILD NUTRITION PROGRAM
Each year we work with community health workers to weigh and measure thousands of children in order to identify those who are malnourished. We invite mothers with malnourished children to enroll in our Child Nutrition Program. Through agriculture, nutrition, and health trainings participants gain the skills to create vegetable gardens and end chronic malnutrition in their homes.
OVER 90%
LOCAL STAFF
This year we reaffirmed our commitment to local leadership by promoting Solomon Makuza to the position of Executive Director, marking an exciting new chapter for us. We also restructured our staff to have all but one employee based full time in Rwanda so that programs are designed, managed, and implemented in country.
Farming for life, not just a living 8
Agriculture As May turned into June and the heavy rains did not let up, we knew farmers across Rwanda were in for a rough year. Planting seasons ruined, farms washed away by floods, and crops withered by drought; this year climate change took its toll on smallholder farmers. The effects of climate change --as you know-- are being seen across the world, but they are felt most deeply by those whose livelihoods depend on the weather. Drawing upon a decade of experience working in Rwanda, we adapted our interventions to address the changing weather patterns with the vulnerable families we serve in mind. Our agriculture team, altered which vegetable seeds are included in our Home Garden Package to feature varieties that thrive in the specific climate where are partner families live, they refined our trainings on fruit tree management, and they and put a greater emphasis on seed saving and soil health in our curriculum. These strategies help vulnerable families diversify crops and build resilience in the face of the growing threat of climate change. The farming techniques we teach take the lessons learned from modern agriculture science and alter them to be available to families with very limited resources. Participant mothers are trained on techniques such as garden bed building, making organic pesticide, and creating nutrient-rich compost. By equipping families with the right skills and inputs, we enable them to have a lasting source of nutrient-rich vegetables. Our Community Educators, who lead the trainings, come from the villages they serve. By having roots in the communities where they work, our Community Educators understand the local challenges and needs and are able to provide personalized support. With your help, we are reframing the role of agriculture as a tool to end chronic malnutrition. Rather than clinically treating the individual symptoms that arise from malnutrition, our model provides a long-term solution to the underlying root causes. Together we are not just treating symptoms, but changing systems.
Knowledge is the key to change 10
Nutrition When Claudine took her young twins to the local health clinic for a checkup, she received shocking news. Looking back she says, “I lost all hope. They told me my children were malnourished. I asked myself, what can I do to make my kids healthy again?” Unfortunately, this situation is all too common in rural Rwanda where 40% of young children are chronically malnourished. When children’s diets lack key nutrients, especially during the critical window of development from infancy to age five, it affects them for the rest of their lives. The developmental delays caused by malnutrition cause children to perform worse in school and makes them less likely to escape poverty. Just as Claudine was realizing the severity of her children’s health, she learned that she had been referred to enroll in Gardens for Health’s program. She says it changed her life, “I didn’t know what a balanced diet was. I just knew to cook what I had always cooked. But the program changed my life after applying the skills I learned.” Like many rural families in Rwanda, Claudine prepared mostly carb-heavy meals without knowledge of the essential food groups that growing children need. Over three months of trainings, Claudine learned concepts like the Four Color Wheel, which illustrates the types of foods that make up a balanced diet, and One Pot One Hour, which teaches a quick and easy method of cooking a healthy meal for a whole family. Claudine says she found the trainings helpful, “I learned a lot from the program, and I started putting into practice what I learned.” The results were obvious. Claudine noticed the children becoming more cheerful and energetic. By the time she graduated, her kids nutritional status had reversed and they were not longer malnourished. This year, we educated 4,900 parents like Claudine on nutrition topics so they have the knowledge to provide the best care to their children. Thanks to supporters like you, we are building a foundation of nutrition knowledge in some of the world’s most vulnerable communities, setting the roadmap to end chronic malnutrition.
A comprehensive approach to a complex problem 12
Health “I live in the countryside. I used to go farm then when I got back home I wouldn’t take a bath. I would spend the whole day like that.” Like many hard-working mothers in rural Rwanda, Speciose spent so much energy toiling her fields every day that health and hygiene became an afterthought. She did not realize how the conditions in her household could affect the health of her family until she started participating in GHI health trainings. “It changed a lot. Things changed in my house, things changed for my body, and things changed for my children.” Even the most fertile vegetable gardens count for nothing if the food is contaminated with bacteria from unhygienic conditions. Cross contamination and dirty water are only a few of the health risks that can interfere with a child’s nutrition. For families like Speciose’s, there are many interconnected factors beyond household food production that affect malnutrition in ways that they—and you—might not know. A rural mother with more children than she can support has a slim chance of providing a complete meal all of them. Visiting a traditional healer rather than visiting a health clinic can make all the difference. Behind closed doors, poor communication between husband and wife and gender-based violence can impede a mother’s ability to adopt recently learned healthy behaviors. Meeting families where they are, understanding their challenges and their strengths, and encouraging behavior change is no small feat. But this is what it takes to truly tackle the problem of malnutrition. Our Educators embrace the challenge because for them it’s personal. They don’t commute back and forth to work, they live and are from the communities they work with. Their close connection to the women in our programs allows them to understand the interconnected factors, provide personalized support, and most importantly build trust. Thank you for joining us in thinking big. Your support allows us to expand the scope of our work beyond just food, and deliver a holistic approach to ending chronic malnutrition.
Women in Mahama refugee camp sing and dance in traditional style during a One Pot One Hour cooking demonstration. Home to more than 50,000 Burundians, Mahama is Rwanda’s largest refugee camp. In partnership with Save the Children, GHI provided 475 refugees with the skills and seeds needed to establish vegetable gardens.
A Congolese women living in Kigeme refugee camp asks a question during a nutrition training. Through our partnership with the U.S. State Department, we taught 310 caregivers of malnourished children key nutrition and health lessons and provided 55 agriculture cooperative leaders with seeds and training to help diversify the vegetables available in the camp of 18,000 Congolese refugees.
Participants of our Training of Trainers Workshop practice building a double dug garden bed. In response to the growing demand, GHI has begun organizing biannual workshops to train employees of organizations seeking to add or improve a nutrition-sensitive agriculture component to their programs.
Expanding through partnerships Alone we can do so little; together we can do so much.” –Helen Keller With over a decade of experience in Rwanda, GHI has emerged as an expert in the region on nutrition-sensitive agriculture. By partnering with like-minded organizations we are expanding our reach to new settings and populations such as refugees and primary schools.
Placide, a primary school teacher in rural Rwanda, points to his Four Color Wheel poster to educate his students about balanced meals. This year through our partnership with the UN’s World Food Programme, GHI trained Placide and 461 other educators and administrators on essential nutrition and agriculture topics to pass on to 83,000 students. By providing seeds, skills and support we helped establish sustainable, student-run vegetable gardens at 104 primary schools in the poorest and most food-insecure regions of Rwanda.
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Impact Rural
Rwanda Rigorous data collection is baked into our mission. Our Monitoring and Evaluation Agents visit Rwanda enrolled families in their homes and conduct extensive surveys to assess the state of their gardens, the nutritional status of the mother and children, the diet of the household, the level of health knowledge and more. We are continuously adapting and improving our programs based on this impact data and feedback we collect through focus groups of graduated mothers.
SCALE OF IMPACT
In 2018, we trained 4,919 mothers, farmers, refugees, and educators affecting more than 97,000 children
IN RWANDA...
80%
of families farm for a living
5,000
35%
4,000 1,302
of children under five are chronically malnourished
228
3,000
675 2,000
17%
1,000
0
240
240
360
960
2,160
2,280
2,313
3,109
3,617
2010
2011
2012
2013
2014
2015
2016
2017
2018
Child and Maternal Nutrition Programs
Partnerships
of children under two eat a minimum acceptable diet
Children Meeting MDD
Children NOT Meeting MDD
AGRICULTURE: Pregnant Mothers from our Nutrition Program 2018 VEGETABLE VARIETIESMaternal GROWN
NUTRITION: DIETARY DIVERSITY Child Dietary Diversity
Mothers from our Child Nutrition Program 2018
ENROLLMENT
GRADUATION 36%
38% 31%
27%
12% 20
Enrollment
Graduation
7 or More Food Groups 3 to 4 Food Groups
10
0
43.61%
32.73%
5 to 6 Food Groups 3 or Less Food Groups
17.95%
4.62%
1.09%
47%
48%
30
25%
11%
15%
Enrollment
20
Graduation
7 or More Food Groups 3 to 4 Food Groups
10
63% 39% Enrollment Children Meeting MDD Enrollment
3 or Less Food Groups
Children Meeting MDD 0
1.11%
2.12%
11.34%
46.64%
38.80%
0-1 Vegetable Varieties
2-3 Vegetable Varieties
0-1 Vegetable Varieties
2-3 Vegetable Varieties
4-5 Vegetable Varieties
6-8 Vegetable Varieties
4-5 Vegetable Varieties
6-8 Vegetable Varieties
9-14 Vegetable Varieties
9-14 Vegetable Varieties
HEALTH: KNOWLEDGE GAINS
P Mat
Mothers from our Child Nutrition Program 2018
P Mat
28%
55% 28% 38% 31% 55% 12%
7 or More Food Groups
94.81%
97.45%
86.72%
68.70%
100.00%
77.53%
65.70%
Percent of women in Maternal Nutrition Program
100.00%
36% 47%
48%
Enrollment Complimentary Feeding Agroforestry
Clean Water Mulching
Bene ts of Leafy Greens Risks of Traditional Healing
25% 15% Graduation
Average Sc
Signs of Malnutrition Garden Bed Preparation
Organic Pesticide
Made with
7 or More Food Groups Enrollment
Breastfeeding Practices
One Pot One Hour Cooking
5 to 6 Food Groups
13%
11% Components of a Balanced Meal
27% 38% Graduation
FOOD GROUPS 3 to 4 Food Groups 3CONSUMED or Less Food Groups BY PREGNANT WOMEN
3 to 454.76% Food Groups 62.28% 84.13%
Enrollment
Enrollment Graduation
Health 31%→ 71%
Agriculture 25%→ 74%
100.00%
Children NOT Meeting MDD
31% 7 or More Food Groups 5 to 6 Food 27%Groups 12% 3 to 4 Food Groups 3 or Less Food Groups Enrollment Graduation
Nutrition 44% → 95%
91.90%
Graduation
CONSUMED BY MOTHERS
Average Score Change
61.20%
Children NOT Meeting MDD
Mothers from our GROUPS ChildFOOD Nutrition Program 2018
Enrollment
62.28% 54.76% 84.13%
Graduation
5 to 6 Food Groups
Percent of mothers in Child Nutrition Program
30
40
Percent of children in Child Nutrition Program
55%
40
CHILDREN MEETING MINIMUM Child Dietary Diversity DIETARY DIVERSITY
13%
50
28% Percent of Program Participants in 2018
Percent of Program Participants in 2018
50
62.28% 54.76% 84.13%
Nutriti
5 to 6 Food Groups 3 or Less Food Groups 61.20%
61.20%
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Average Sc Health Nutriti Agricul
Health
Agricul
Raissa’s Story Jeanne Uwamahoro, a 22-year-old graduate of GHI’s Child Nutrition Program, was despondent when she learned that her daughter showed signs of chronic malnutrition. “Of course I felt guilty to some extent, because they said that one of the causes of chronic malnutrition in a child is the lack of essential nutrients that she should have received in the womb”, Jeanne explained as she watched her daughter, Raissa, play excitedly near their home in northern Rwanda. “I was hopeless thinking that there was no way to correct it, and I could not understand how the hospital could help.” Jeanne took the recommendation of the community health worker who had measured her daughter and returned to her local health clinic to enroll in GHI’s three-month training program. It was a decision Jeanne says has absolutely improved her daughter’s health and growth trajectory. “I am grateful to the people who told me that my child had not grown to the appropriate height,” Jeanne expressed. “Otherwise, I would have remained at home thinking that my child is fine.”
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Raissa measured 24 inches when she was first measured. Four months later, when Jeanne graduated, Raissa had grown to 29 inches. Before enrolling in GHI’s program, Jeanne didn’t have a home garden or include vegetables in her cooking. “I didn’t even know there was such thing as a balanced meal or that it could be cooked in just one hour. I didn’t know how to soak beans but now I do it and am able to cook in one hour”, said Jeanne. “After learning this, I started practicing it at home the exact same way we were taught in the trainings.” Jeanne says the trainings on traditional medicine and cooking a balanced meal were her favorite sessions, and she looks forward to continue cultivating the garden established with the lesson learned from the agriculture trainings. Jeanne shared her vision for her family’s future, “It is helping my family live well through practicing what I learned,” Jeanne explained while her husband played lovingly with their daughter. “And cooking a balanced meal so that when my child reaches the age of going to school, she will be able to learn well, remember facts, and be the best.”
In the photos to the left and right are Jeanne Uwamahoro, her husband, and their daughter Raissa at their local health clinic to attend a GHI training, at their home in Gasiza, Rwanda, and at Jeanne’s graduation ceremony on April 4, 2018.
Thank You! We are so grateful for all of our amazing donors and partners for making our work possible. FOUNDATIONS
COMPANIES
The Lawrenceville School
Anna Clements
Child Relief International
Amazon Smile
The Merck Foundation
Anna Higgins
CLIF Bar Family Foundation
Bantam Cider
The Westover School
Anne Hafrey
End World Hunger
Barrington Coffee
Tocco Classico
Anne Niemiec
Ernst & Elfriede Frank Foundation
Bob’s Slate
Tracksmith
Anny Ewing
Bourbon Coffee
Trader Joe’s Cambridge
Archie and Nina McIntyre
Cofinopro AG
Woven Roots Farm
Audrey Rooney
Crema Cafe
INDIVIDUALS
Avi Kenny
Fish & Bone
Abisai Rosales Alvarado
Bailey Adams
Floyd’s Barbershop
Alan Rathberger
Barbara Oliver
Grafton Group
Ali Carey
Barbara Patrick
Iggy’s Bread
Allen Carney
Beate Becker
Irish Imports
Alyssa Palmquist
Belinda Meteja
Johnny Cupcakes
Amy Cassidy
Benjamin Von Reyn
Wong Family Foundation
Keurig Green Mountain
Amy Conklin
Beth Floor
WWW Foundation
La Fille Colette
Andrea Asaro
Betty and Jeffrey Flynn
PARTNERS
Marathon Sports
Andrea Wegner
Betty Bergman
The World Food Programme
Morgan Stanley
Andrew Berkman
Beverly Cronan
Patagonia Boston
Andrew Bryan
Bill and Diane Mayer
Polka Dog Bakery
Andrew Moore
Bill and Joyce Fletcher
Sandblast Productions
Ann Preis
Bill Wanlund
St. Mary’s College
Ann Spaulding
Billie Gold
T2 Tea
Ann Waring
Billy and Martha Collins
Greatergood.org IZUMI Foundation Landry Family Charitable Foundation Rohit and Katharine Desai Family Foundation Rosenkranz Foundation Segal Family Foundation Thomas and Andrea Mendell Foundation
Kate Spade Save the Children The Julia Taft Fund Government of Rwanda
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Bob Wood Bonnie Laforge Brenda Rice Brian Ford Brooke Adams Bud and Margaret Ris Cady Sandler Carin Volpi Carol Adams Caroline Manning Carter and Peggy Bacon Catherine Harrison Catherine Hill Cathy Primm Charles Grote Charles Harding
Cornelia Cronan
David Huntington
Edna and Bob Mitchell
Charlotte Siemens
Courtney Kramer
David Morell
Eleanor Doar
Charlotte Thompson
Cynthia and Scott Randall
David Simon
Cheryl and Kenneth Wolfe
Cynthia and Steven Bensen
Debbie Johnston
Elizabeth and Stephen Jewett
Chris Johnson
Dan and Holly Burnes
Debbie Wear
Chris Thompson
Dana Gould
Deborah Seymour
Christine Brown
Dana Tully
Debra and Daniel Oates
Christine Connor
Daniel Clark
Diana Blumstein
Christopher Booth
Daniel Hogan
Cindy Lellish
Danielle Johnson
Dianne and Claus Gustafson
Claire Carpenter
Daphne and Paul Petri
Clement Van Buren
David and Judith Davis
Clint Thomas
David Cray
Elizabeth Davis Elizabeth Glenny Elizabeth Van Buren Emily Manning Emily Morell Balkin Emily Thornton
Donald Collins
Emma Clippinger
Donald Peach
Enoch Roberts
Douglas Griggs
Eric and Eslee Marcus MD
Dugald Fletcher
Eric and Patricia Decker
Eve Deveau
Helen Weld
Jeanette Perdigon
Joan Sulis-Kramer
Evelien Janssen
Henry Adams
Jeannette Kornreich
Joel Graber
Faisal Althani
Henry and Kathy Huntington
Jennifer and Ian Swope
Joel Kayonga
Jennifer Huntington
John and Marsha Shyer
Jennifer Kelley
John and Susan Monticone
Jennifer Markell
John Clippinger
Jennifer Peterson
John Finley
Jennifer Siemens
John Hoban
Jessie Cronan
John LeClaire
Jill Alger-James
John M. Stevens Jr.
Jill DiOrio
John Newman
Jill MacArthur
Johnny Ong
Jill Shay
Jonathan and Jack Kastellec
Faizullah Kakar Frances Montgomery Francine Cournos Frederick Weiss Gail Kohller Genevra Stone Geoffrey Morris Graber Family Hallie Cohn Harry Hayward Helen Babcock
Henry Bear Holly Dickerson Hunter Boll Ian Mountjoy Isabella Todaro Israeloff Family James and Anna Higgins James Pickett Jane Gottlieb Jean Rosmarin
Joan and Howard Gross
Joyce Davis Joyce Mathai Judith and Mike Manzo Judith and William Strong Judith Burris Judy Campbell Judy Mahaffey Julia Harrison Julian Carroll June Beyer Kaeley McEvoy Karen Stigall Kate Foley
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Katelyn Hughes Katharine Newhouse
Katherine Little Kathie Wold Kathleen Bakken Kathleen Bodie Kathleen Farrell Kathleen Rendich Kathy and Terry Peach Kathy Weinman Katie Andresen Katrina Gewirz Katya Redpath Kay Cox Kelly Stacken Kendall Taggart Kristi Zea Kristin Finn
Louise Bray
Kristin Montgomery
Lucas Hassel
L Manning
Lyn Eldridge
Laura Plattner
Lynn Howard Pickett
Leopold and Lia O’Donnell
Lynne and John Bosche
Leta Kniffin
M.K. Wong
Lewis Harvey
Madeleine Lord
Linda Slamon
Maggie Andresen
Lisa and Jonathan Abad
Malkie Wall
Liza and Mark Mundy
Marcia Hoffer
Lois and Tim Mateus
Margaret Baldwin
Lorna Hogg
Margaret Watts
Louise and Michael Elefante
Margery Morgan
Margot and Christopher Sprague Maria Shepherd Marian Grogan Marie Hayward Mark and Theresa Cohen Marni Clippinger Marshall Wallach Mary and Rudy Neher Mary Bovee Mary Locey Mary Nutt Mary Stevens Maureen and Michael
Ruettgers May Wakamatsu Megan Bateman Megan Maderia Meghan Anson Melanie Sudetic Michael McAteer Michael Rendich Michael Semler Michele Henn Michelle Sweet Mikhail Potapov Miriam Linschoten
Mitch Kanter
Peter and Elaine Kuttner
Nassmally Munawwar
Peter Hardy
Nathan Goralnik
Phyllis Gardiner
Ned Samuelson
Phyllis Gurney
Nicole Volden
Rachel Cohen
Robert and Carolyn Wootton
Pamela and Melvin Graber
Randall Barnett
Robert and Jeanne Joy
Pamela Boll
Raymond Boulanger
Robert Insolia
Pamela Brown
Rebecca Jacobsen
Roberta Guthrie
Pamela Graber
Rebecca White
Ronda Wetzel
Pamela Rosenblum
Regina Edmonds
Rovert and Barbie Cloyd
Patricia Griffith
Renee Andrews
Sally and Robert Quinn
Patricia Huntington
Rex and Teri Carter
Sandy and Jo Ellen Carney
Patricia Ribakoff
Richard and Brenda Sharton
Sarah Bergstresser
Peter and Alexa Crowe
Richard and Elizabeth Mitchell Richard Sweeney Robert and Becky Vail
Sarah Gioe Sarah Madrid Sarah Messner Sarahlynn Crist Scott and Cynthia Randall Scott and Jill Gilmour Scott Harrison
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Stephen Alajajian Stephen and Barbara Neel Stephen and Sharon Lewis Steven Imrich Susan and Bradford Bailey Susan and Charles Thurman Susan and Paul Schurke Susan Price Susan Primm Thel Susan Schurke Susanne and Mitch Kanter Suzanne Adams Taylor Bovee Tee and Jack Taggart Teresa and Gregory Stahr Terrence and Kristin Finn Terri and Bruce Alpert Thomas and Nancy Howley Thomas and Sonia Faletti
Scott Lewis
Thomas and Sprague Huntington
Sean Murphy
Thomas Shapiro
Selina Rossiter
Todd Cronan
Senyene Vue
Ursola Rose
Shannon Kelly Gilmour
Virginia Loeb
Sheffield Van Buren
Wendy Prellwitz
Sheryl and David Lawson
Wilhelm Neuefeind
Sophia and Nicholas Hill
William and Polly Coblin
Financials
Income
17%
64%
$705,919 from individuals
$1,106,972
7%
6%
19%
$210,535 from foundations (restricted) $190,517 from foundations (unrestricted)
Expenses
$1,019,613
$881,736 to programs $73,670 to development $64,206 to admin
86%
25