Egg White Protein Powder Market Insights, Forecast to 2025

Published on: 25 June 2019

Full Report Url: https://www.24chemicalresearch.com/reports/32703/global-egg-white-protein-powder-2025-241

Report Overview

Egg white protein powder is still in its research phase and there are very few companies that offer this product. The Egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight.

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Egg White Protein Powder Market Insights, Forecast to 2025 Market Size

Expected to reach $XX million USD by the end of 2025

CAGR 31.2%

$XX million USD in 2019

(2019 - 2025)

Forecast year Download Free Sample: https://www.24chemicalresearch.com/download-sample/32703/global-egg-white-protein-powder-2 025-241 +91 8329744015 (Asia) | +1(646)-781-7170 (Int'l) | help@24chemicalresearch.com

Egg White Protein Powder Market Insights, Forecast to 2025 Market Report  To define, describe and forecast the market by type, application and region.  To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.  To identify significant trends and factors driving or inhibiting the market growth.  To analyze the opportunities in the market for stakeholders by identifying the high growth segments.  To strategically analyze each submarket with respect to individual growth trend and their contribution to the market Full Report Url: https://www.24chemicalresearch.com/reports/32703/global-egg-white-protein-powder-2025-241 +91 8329744015 (Asia) | +1(646)-781-7170 (Int'l) | help@24chemicalresearch.com

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Research Methodology

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Egg White Protein Powder Market Insights, Forecast to 2025

Published on Jun 26, 2019

gargipatil41183

Egg white protein powder is still in its research phase and there are very few companies that offer this product. The Egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.