Food Acidulants Market Research Report 2019-2025 Published on: 29 July 2019
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Report Studies Food Acidulants are food additives, used to preserve the flavor, maintain the taste as well as other olfactory properties. Food acidulants serve an essential role in the manufacturing of packaged and convenience food. Also, it helps in reducing spoilage from air, bacteria, fungi, and yeast which in-turn increases the product shelf-life. Commonly usedFood Acidulants in the foods & beverages industry are acetic acid, citric acid, lactic acid, phosphoric acid, and malic acid.
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Market Value $6000
The global food acidulants market xx
is expected to reach a value of xx
USD 6.81 billion by 2023, registering a CAGR of around 7.8%.
xx $3500
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KEY STAKEHOLDERS 1
2
3
4
5
Food acidulants Market Manufacturers
Food acidulants Market Distributors/Traders/Wholesalers
Food acidulants Market Subcomponent Manufacturers Industry Association
Downstream Vendors
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Food Acidulants Market Research Report 2019-2025
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