L O O K B O O K
E S C A P E E V E R Y D A Y
As winter melts into spring, it’s time to ditch those heavier dishes in favour of something lighter! Our collaboration with celebrated chef Peter Gordon introduces delicate crisp flavours in our new salad range. Sip and savour together with our light spring spritzes bringing back that bounce in your step and melt away the winter blues!
T H E
S E A L
W I F E
R E P U L L U L A T E ( V ; T O
A R C H A I C ) : S P R I N G
B U D
O R
A N E W
A V O C A D O
H U M M U S
Toasted gluten-free flatbread, dukkah & pomegranate vegan
B E S T B R E A K F A S T S
B R U N C H P U N C H
B U T T E R M I L K
C H I C K E N
&
Avocado, sour cream, jalapeĂąos & chilli maple syrup
W A F F L E
SS
18
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S T R A W B E R R Y
S O U P
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K I N G
C R O S S
O N L Y
,subila soe sibon noc oitse souq murae tidepeC non atpulov airecaf Whipped mascarpone & roasted black pepper strawberries .iuqaebiuq desed euq te metatpullod eauq er muitpuL .met vegetarian
L I G H T L U N C H E S
H E L L O S E A S O N
P E T E R
G O R D O N
Often described as the ‘godfather of fusion,’ Peter Gordon has collaborated exclusively with Drake & Morgan to created five signature salads inspired by his book, ‘Savour – Salads For All Seasons.’ They perfectly showcase both Drake and Morgan’s global influences and Peter’s signature style; fusing international ingredients and flavours to create inventive, colourful dishes.
vegetarian
1
2
3
1. B A B Y 2. R O A S T
B E E T R O O T - Broad beans, goat’s curd & hazelnuts C A U L I F L O W E R - Seeds, olives, broad beans, peas & olive tapenade
3 . C H E R R Y - Cherry tomatoes, orange, fennel, macadamia nuts & coriander
S P R I N G S P A R K L E S
T H E
F O L L Y
It’s not just our food and drink that’s blooming into life this spring. Our beautiful interiors and alfresco spaces each one unique in its own way, are blossoming with the months from seasonal herbs and flowers to a new fresh approach to the little touches that are part of our DNA. Keep your eyes peeled for flourishing delis, gorgeous window displays and subtle botanical tones at every juncture.
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S U P E R B S I P S
P L E N T Y
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L I T T L E S P R I N G E V E N
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E M I L Y
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T H E
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W H O L E S O M E T H E
K I N G
D I C K I N S O N
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G & T
H E A L T H Y W H O L E S O M E
R O A S T
L A M B
R U M P
Mash, samphire, cherry tomato, shallot & currant salsa
S M I T T E N S P R I N G
Freshly baked scone with clotted cream & jam or toasted crumpets with butter & preserves. Includes a choice of teas, coffees or infusions. Gluten-free scones available
A F T E R N O O N
T E A
L I T T L E
D R A K E
&
M O R G A N E R S
Y O G A M A T
B E
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C U P C A K E A
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C R O W D B I S C U I T S
D A Z Z L E
R A E
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C H A
M A R K E T
F I Z Z
ABSOLUTE PROOF CO CK TA I L S
S W E E T E S T B U R G E R S
S W E E T &
P O T A T O
O N I O N
B U R G E R
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K I N G
C R O S S
Mash, samphire, cherry tomato, shallot & currant salsa
vegetarian
O N L Y
C H I C K E N
W I N G S
Maple, ale & chilli glaze
P I È C E R É S I S T A N C E
A N G L I N G T A C O S
F I S H
T A C O S
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K I N G
C R O S S
O N L Y
Lime-cured cod, tomato salsa, guacamole & pickled red cabbage
M U N C H B U N C H
S P R I T Z S P R I N G
N O
S T O N E
L E F T
U N T U R N E D
F U R R Y W E L C O M E
D O G S
O F
D R A K E
&
M O R G A N
T H E
O T H E R I S T
111 OLD BROAD STREET T H E
P A G I N A T I O N
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R E F I N E R Y , C I T Y P O I N T
1 ROPEMAKER STREET T H E
R E F I N E R Y ,
N E W
S T R E E T
S Q U A R E
12 NE W STREET SQUARE T H E
H A P P E N S T A N C E
PAT E R N O S T E R S Q UA R E T H E
S I P P I N G
R O O M
16 HERTSMERE ROAD D E V O N S H I R E
T E R R A C E
DE VONSHIRE SQUARE
C & B , L I M E S T R E E T 2 5 F E N C H U R C H AV E
T H E A L L E G O R Y 1A PRINCIPA L PL ACE
T H E L I S T I N G CANNON GREEN
A F T E R N O O N
T E A
T H E
R E F I N E R Y ,
B A N K S I D E
110 SO U THWA RK S TREE T THE PA RLOUR T H E PA R K PAV I L I O N T H E
A N T H O L O G I S T
58 GRESHAM STREET T H E
F O L L Y
41 GRACECHURCH STREET T H E
D R I F T
1 1 0 B I S H O P S G AT E T H E
F A B L E
52 HOLBORN VIADUCT T H E
R E F I N E R Y ,
R E G E N T S
P L A C E
5 BROCK STREET D R A K E
&
M O R G A N
A T
K I N G ’ S
C R O S S
UNIT 3 , 6 PA NCR A S SQUA RE T H E
R E F I N E R Y ,
S T .
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5 S T. A N D R E W S Q UA R E T H E
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S P I N N I N G F I E L D S
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H O M E O U R
Y O G A M A T
I S
H O U S E
C H A
I S
E S C A P E E V E R Y D A Y
Y O G A
M A T
A N D
C H A
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