Storage Conditions: Store chilled between 4°c—8°c.
Refrigerated product.
Vegetarian: Yes
Kosher: No
Halal: Yes
FROM CHEFS FOR CHEFS
From the moment master chefs around the world first experience Avonmore Professional Cream Cheese, they instinctively know they have discovered a cream cheese of high quality.
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES.
WHIPPING CREAM
35.1% FAT
A light textured natural whipping cream, beautifully simple to work with as it fluffs up quickly to a perfect hold. A deliciously rich and luxurious dairy cream for dessert and pastries.
NUTRITIONAL INFORMATION Average
per 100g
INGREDIENTS LIST
Cream ( Milk), Stabilisers: Carrageenan.
For allergens see ingredients in bold
WHIPPING CREAM 35.1% FAT
1 Litre
Pack Size: 12x1L
Pallet Quantity: 102 cases
Shelf Life: 9 months
Storage Conditions: Store chilled between 4°c—8°c. After opening keep refrigerated between 2°c—5°c and use within 3 days. Do not freeze.
Vegetarian: Yes Halal: Yes
Drink Topping
• APPEARANCE
Unique, natural, golden colour from the beta carotene in the cows’ grass-fed diet.
• QUALITY
Exceptional technical performance in whipping, piping and decorating.
• PERFORMANCE
Maintains an excellent hold over 24 hours at 4°C.
• TASTE
Delicious, natural, dairy taste.
10 Litre
Pack Size: 10L
Pallet Quantity: 96 Cases
Shelf Life: 8 months
Storage Conditions: Store chilled between 4°c—8°c. After opening keep refrigerated between 2°c—5°c and use within 3 days. Do not freeze.
Vegetarian: Yes Halal: Yes
FROM CHEFS FOR CHEFS
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES
WHIPPING CREAM
35.5% FAT
Great versatility and is suitable for a range of high-performance pastry and bakery applications and beverage toppings.
& Sauces Mousse
• APPEARANCE
Unique, natural, golden colour from the beta carotene in the cows’ grassfed diet.
• QUALITY
Exceptional technical performance in whipping, piping and decorating.
Storage Conditions: Store chilled between 4°c—8°c. After opening keep refrigerated between 2°c—5°c and use within 3 days. Do not freeze.
Vegetarian: Yes Halal: Yes
10 Litre
Pack Size: 10L
Pallet Quantity: 96 Cases
Shelf Life: 8 months
Storage Conditions: Store chilled between 4°c—8°c. After opening keep refrigerated between 2°c—5°c and use within 3 days. Do not freeze.
Vegetarian: Yes Halal: Yes
FROM CHEFS FOR CHEFS
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES
WHIPPING CREAM 38% FAT
A heavy natural whipping cream, designed to give long-lasting hold. Gives a lavish, creamy finish with perfect consistency.
NUTRITIONAL INFORMATION
INGREDIENTS LIST
Cream ( Milk), Stabilisers: Carrageenan. For allergens see ingredients in bold
WHIPPING CREAM 38% FAT
1 Litre
Pack Size: 12x1L
Pallet Quantity: 102 cases
Shelf Life: 9 months
Storage Conditions: Store chilled between 4°c—8°c. After opening keep refrigerated between 2°c—5°c and use within 3 days. Do not freeze.
Vegetarian: Yes
Halal: Yes
• APPEARANCE
Unique, natural, golden colour from the beta carotene in the cows’ grass-fed diet.
• QUALITY
Exceptional technical performance in whipping, piping and decorating.
• PERFORMANCE
Maintains an excellent hold over 24 hours at 4°C.
• TASTE
Delicious, natural, dairy taste.
FROM CHEFS FOR CHEFS
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES
COOKING CREAM
18%
FAT
Avonmore Cooking Cream is a luxuriously thick cream ready to add into your favourite dish and suitable for a wide variety of cooking applications. Resilient and stable, it can also withstand high cooking temperatures.
NUTRITIONAL INFORMATION
Average
Casserole Dishes Pouring Tea & Coffee
Oven Dishes
Microwavable Sauces
Soups & Sauces
• APPEARANCE
Unique, natural, golden colour from the beta carotene in the cows’ grass-fed diet.
• PERFORMANCE
Maintains sauce viscosity and texture when held for long periods of time.
Storage Conditions: Store chilled between 4°c—8°c. After opening keep refrigerated between 2°c—5°c and use within 3 days. Do not freeze.
Vegetarian: Yes
Halal: Yes
FROM CHEFS FOR CHEFS
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES
UNSALTED BUTTER
Ideal for short crust pastry, pies, biscuits and cakes.
The rich Irish pasture-lands that our dairy cows graze, help to make one of the softest, naturally spreadable, grass fed butters in the world with a unique golden hue and distinct flavour.
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES
SALTED BUTTER
Ideal for spreading and cooking in all savoury applications.
The rich Irish pasture-lands that our dairy cows graze, help to make one of the softest, naturally spreadable, grass fed butters in the world with a unique golden hue and distinct flavour.
NUTRITIONAL INFORMATION Average values per 100g
• Made with high-quality pasteurised cream.
• Naturally spreadable, silky and creamy texture.
• Made from the milk of grassfed cows in Ireland.
• Traditionally churned.
• Free from artificial additives or preservatives.
• Distinctive with a golden hue due to natural beta-carotene.
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
SCAN FOR INSPIRATIONAL RECIPES
MILD WHITE & RED CHEDDAR CHEESE
Matured for over 3 months
Made only from the milk of cows that are fed on fresh, green grass which gives our cheddar cheese the best taste possible.
MILD WHITE CHEDDAR CHEESE
NUTRITIONAL INFORMATION
INGREDIENTS LIST
Pasteurised Milk (97.9%), salt (1.9%), starter cultures, Enzyme: Vegetarian Rennet.
For allergens see ingredients in bold
MILD WHITE & RED CHEDDAR
2.5kg
Pack Size: 8x2.5Kg
Pallet Quantity: 50 cases
Shelf Life: 12 months
Storage Conditions: Keep refrigerated at 0—5°C. After opening, keep covered, keep refrigerated and use within 7 days of opening and by best before date.
Halal: Yes
• Delicious, versatile cheese with a smooth and creamy taste profile.
• Produced from the milk of happy grass-fed cows who graze in open pastures throughout the year.
• 100% natural and free from any artificial additives or preservatives.
Storage Conditions: Keep refrigerated at 0—5°C. After opening, keep covered, keep refrigerated and use within 7 days of opening and by best before date.
Halal: Yes
FROM CHEFS FOR CHEFS
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
MATURE WHITE & RED CHEDDAR CHEESE
Matured for over 9 months
Made only from the milk of cows that are fed on fresh, green grass which gives our cheddar cheese the best taste possible.
• Delicious, versatile cheese with a rich and distinct taste profile.
• Produced from the milk of happy grass-fed cows who graze in open pastures throughout the year.
• 100% natural and free from any artificial additives or preservatives.
• Perfect for:
• Grating
• Slicing
• Melting
• Grilling
MATURE WHITE CHEDDAR CHEESE
INGREDIENTS LIST
Pasteurised Milk (97.9%), salt (1.9%), starter cultures, Enzyme: Vegetarian Rennet.
For allergens see ingredients in bold
MATURE WHITE & RED CHEDDAR
2.5kg
Pack Size: 8x2.5Kg
Pallet Quantity: 50 cases
Shelf Life: 12 months
Storage Conditions: Keep refrigerated at 0—5°C. After opening, keep covered, keep refrigerated and use within 7 days of opening and by best before date.
Storage Conditions: Keep refrigerated at 0—5°C. After opening, keep covered, keep refrigerated and use within 7 days of opening and by best before date.
Halal: Yes
FROM CHEFS FOR CHEFS
Through close collaboration with our expert team, we have developed a range of technical products, tools and services to meet your expectations and everyday needs. Our products are designed to enhance recipes and to inspire creativity.
