Breakfast Solutions

Healthy cereals for a great start to the day

Breakfast is often considered the most important meal of the day as it provides the body with energy and stimulates the metabolism. Muesli, granola and porridge are staples of the European breakfast diet, and gluten free off erings are growing in this category. Tirlán has a range of gluten free oat ingredients with excellent functionality in cereal solutions. They answer consumer demands for a nutritious, healthy, natural & reduced-sugar cereal while providing an outstanding taste. Muesli, porridge & granola can be eaten hot & cold for breakfast or a quick snack. Our range of oats can deliver across this range of applications.

Goodness of Irish oats

Sourced from Irish family farms, we take great care to guarantee the highest quality of oats - conventional, organic, and gluten-free. Oats are an excellent source of nutrition and are one of the most promising raw materials for preparation of functional plant-based food. Our extensive range of oat flakes and flours can be used in a range of solutions and applications to deliver great-tasting, highly functional and nutritious products.1

Consumer insights

44% of UK category buyers cite “high in fibre” as an important factor when choosing a breakfast cereal to buy

42% of UK category buyers say that environmental concerns around packaging (eg recyclability) affect their choices of breakfast cereals

30% of adults in China cite “energising” as an attribute they would like from their breakfast on working days www.tirlaningredients.com

Tirlán

Tirlán is an ingredient solutions partner to some of the world’s leading companies and brands. At the forefront of ingredient technology, we offer a range of solutions to match the ever-changing demands of the food and nutrition industry and its consumers. With quality dairy and grains sourced from 5,000 Irish family farms, combined with advanced market research and insights, our unique platform offers fully traceable and sustainably produced natural solutions to help our customers stay ahead of the curve.

Oats are nutritious and healthy

Oats contain on average between 11-13% protein1

They are high in soluble fibres, especially ß-glucan, which helpsto lower blood cholesterol2

Naturally Gluten Free

Naturally low in sugar, salt and saturated fats

Oats contain a range of minerals such as calcium, iron, magnesium and zinc

Suitable for vegans & vegetarian

32% of US category users would be encouraged to buy more hot cereals if they had added functional ingredients/benefits

48% of US adults cite “snacking” as an occasion where they typically eat/use cereal

16% of US consumers claim to eat/use cereal for away-from-home breakfast occasions, increasing to 25% of 18-24s and 23% of 25-34s.