A Typical Process in Making a Lifestyle

Beverage with Oat and Fruit Juice

Typical Lifestyle Beverage with Oat and Fruit Juice Recipe and Nutritional Facts

Our sample recipe which contains our Oat-Standing™ Functional Oat Flour at an 8% inclusion rate is a real plant-based innovation, which delivers an excellent clean flavour and is a natural source of Manganese, which contributes to the maintenance of normal bones.2

When it comes to protein, it is important to consider both the quality and quantity. Our Oat-Standing™ Functional Oat Flour has a Protein Digestibility Calculated Amino Acid Score (PDCAAS) of 0.81, this is of higher protein quality compared to other commonly used plant proteins such as rice protein and wheat bran.4

References

1. Welch, R.W., 2011. Nutrient composition and nutritional quality of oats and comparisons with other cereals. Oats: Chemistry and technology, pp.95-107.

2. European Food Safety Authority., 2012. COMMISSION REGULATION (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health. Available at: https://eur-lex.europa.eu/LexUriServ/ LexUriServ.do?uri=OJ:L:2012:136:0001:0040:en:PDF (Accessed 12th Oct 2021).

3. Stephen, A., Champ, M., Cloran, S., Fleith, M., Van Lieshout, L., Mejborn, H., & Burley, V. (2017). Dietary fibre in Europe: Current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition Research Reviews, 30(2), 149-190. doi:10.1017/S095442241700004X.

4. Rutherfurd, S. M., A. C. Fanning, B. J. Miller, and P. J. Moughan. 2015. Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats. J. Nutr. 145:372–379.

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Temperate maritime climate

Perfect conditions for oat cultivation