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Burton Antiques Market Fall Event
Unveiling the Timeless Allure of Primitives and Collectibles
Explore the fascinating world of primitives and collectibles, where each piece holds a unique story and evokes a sense of nostalgia. Immerse yourself in the beauty of bygone eras and discover exceptional craftsmanship that stands the test of time.
Unlocking the Charm of Quilts, Farmhouse Decor and Design
Delve into the enchanting realm of vintage items
and farmhouse decor, where every piece reflects character and style. Whether you’re a collector or a design enthusiast, our dealers offer a wide variety of merchandise for your living spaces.
We Will Load the Heavy Stuff!
Embark on a journey to rediscover the magic of collectibles and find the perfect unique gifts for yourself or your loved ones. Fom rare finds to charming mementos, our 150+ dealers have something for every collector and gift seeker.
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OCTOBER ISSUE: Publishes September 25, 2024 ADVERTISING DEADLINE: September 13, 2024
Answers to Last Month’s Puzzles
8389 Mayfield Road, Suite B5 Chesterland, Ohio 44026
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Succulent Grilled Lobster Recipe
to Try This Month
Lobsters weren’t always a delicacy. In fact, lobster was once known as “the poor man’s chicken,” and it was largely eaten by the lower classes and was even fed to pigs in colonial times. Lobsters can be green, yellow or even bright blue. They get their red hue after being cooked.
Lobsters are a great source of heart-healthy omega-3 fatty acids and boast 28 grams of protein in one cup. If you skip the butter, lobster only has around 96 calories and about two grams of fat per three-and-a-half-ounce serving. It’s delicious prepared in various ways, including on the grill.
You’ll Need:
4 live lobsters, 11⁄4 to 2 pounds each
For the Marinade:
3⁄4 c olive oil
1⁄3 c fresh lime juice
21⁄2 tbsp garlic, mashed
1⁄2 c chopped cilantro
Salt and freshly ground pepper, to taste Lemon wedges (optional)
Clarified butter (optional)
1. Split lobsters through head and almost through tail, enough to open wide. Wash out chest cavity and crack claws.
2. To make the marinade: In a bowl, combine the oil, lime juice, garlic, cilantro, salt, and pepper. Set aside.
3. Rub marinade over lobster, allowing excess to drain off, and let sit 10 minutes.
4. Prepare grill or barbecue. Grill, shell side down, for about 3 to 5 minutes. Turn over and cook another 2 minutes, or until done.
5. Serve with lemon wedges and/or clarified butter, if desired.
ACHIEVEMENT ACTION ACTIVE ADVENTURES BARRIERS BOUNDARIES BUMPS BUNGEE CHILLS CLIMBING COASTER COMPETITION ENDURANCE EXERTION EXTREME GOALS
HEART-RACING HIGH PARACHUTE RAPIDS SCARY SPEED THRILLING TRAIL BLAZE
ADVERTISEMENT AUCTION BARGAIN BOGO BUDGET CODE COUPONS DEALS
DISCOUNTED EVENT FREEBIE GARAGE HAGGLE HOLIDAY INVEST LOYALTY
MONEY NEGOTIATE PERCENTAGE PRICES SALE STEAL TRANSACTION YARD
