We observed four main types of community needs within food routines

We observed four main types of foodscape users in Ajuda, each with distinct experiences and challenges. Household size, mobility options, and the amount of time people can dedicate to getting food all shape their food routines. In spite of these differences, we observed one similarity across all groups - everyone struggles to access fresh food in the neighborhood.

Elderly Neighbor Needs help getting around to access food & spaces to connect with others

Committed Caregiver

Needs more convenient ways to bring healthy food home for the family

University Student

Needs quick healthy food at an affordable price and a social space to share food with classmates and colleagues

Kids & Teens

Need to learn healthy food behaviors to act as change agents for their families