NYC’sfavoriteplant-basedFrenchbistro,Delice& Sarrasin,isnowservingupanevenmoreunforgettable high-endandcompletegourmetfoodexperiencewith theirveganwinemenu.
ThesommelierandheadchefatDelice& Sarrasinhaveworkedtogethertobring youunique100%veganwinesfromsome ofFrance’smostacclaimedorganic boutiquewineries.
Theyhavesourcedwinesfrom historicfamilygrowersinthepopular Bordeauxregion,aswellasfrom Provence,Alsace,Bourgogneand CotesduRhones.
Whetheryoupreferafull-bodiedred,a vibrantwhite,arichrosé,oranauthentic champagnefromtheChampagneregion, theycanofferyouaperfectlycurated selection.
Ifyou’resobercurious,you’realsoinvited totrythehigh-endplant-based restaurant’sselectionofnaturalsparkling drinksincludingtheirdelicious homemadecola.
Delice&Sarrasinalsohasan extensivecoffeelistforanafterdinnerdemitasse,withthe iconicFrenchCafeAuLaiton offerwithplant-basedmilkslike almond,cashewandoat.
Delice&Sarrasinhasdrawnsignificantacclaim fortheinnovativewaytheyreimagineFrench classicsusingcompletelyplant-basedingredients andfortheirupscaleambiance.
