CozyVeganBistroInManhattanHasBest Atmosphere&Plant-BasedFrenchCuisine
Delice&Sarrasinhasbeenplatingupseasonal, sustainablysourcedandethicallyresponsibleplantbasedcuisinethatrecreatestheiconicflavorsof Frenchcookingfortenyears.
Theyareopensevendaysaweekfor brunch,lunch,anddinnerandthey haveanewmenuofappetizers,main courses,sides,anddessertsyou’resure tolove.
Theyalsohaveanewselectionofsavory buckwheatgalettesandsweetcrepes,which arerecommendedfordessertorifyou’rein themoodforalight‘LeGoûter,’orafternoon tea.
Eachnewdishonthemenuisaflavorful andmoreishtreat,andDelice&Sarrasin hasusedseasonalorganicfarm-to-table producetoenrichthequalityofeach plate.
SarahMcLaughlin,afoodcriticforVeg News,oneoftheworld’sbiggestplantbasedmagazines,calledDelice& Sarrasin’snewmenu“totallypackedwith flavor”.
Sheparticularlyrecommended thebistro’s“justsocreamy” bakedmacadamia-basedbrie, theirmushroomvegan escargotandtheirOeuf MeurettealaBourguignonne tostart.
Delice&Sarrasinisacozyandwelcoming familyownedandrunrestaurantthathas beenservingplant-basedandplant-curious dinersinManhattansince2014.
