SOCIETY

From Seeds to This: Etseri, Svaneti

BLOG BY TONY HANMER

The seedlings for apples, cherries and pears kindly given to us by a friend in Agara a few years ago have now outgrown their cowprotection cages of hollow steel bars and barbed wire. Without these, a single bovine incursion could have seen them decimated, eaten down to stumps which, if they survived at all, would then take a year or more to regrow to their previous healthy state. And the cows will go straight for them, given the chance and not knowing any better! (Although any cow which does enter my land unlawfully I do my best to teach pain, getting in one or two good thwacks on their hide with a stout stick before they run out again. No actual injury, just the murder in my eyes). So, even with land all fenced in, you guard the seedlings as best you can until they are too tall for the cows to destroy.

Time now to replace these cages with something bigger and higher to suit this new seedling size. I bought new 3m bars some months ago in Zugdidi, the nearest source for such things. The old ones I have taken out, along with the troublesome barbed wire coils which perversely catch on everything they can—skin, clothing, each other, the ground itself. The alternative style to all this metal is mostly wood: pointy-ended posts of tough and long-lasting oak, though not the huge thick ones used for long fences, and slats either nailed horizontally to them or fi xed vertically between them with two double strands of wire, near top and bottom of the slats. I have chosen my way because it’s much easier for a single person to do.

Timing is important too. You need to avoid both the winter (ground frozen solid) and summer-fall (ground baked hard by the sun). Spring, when rain is still frequent and the clayey ground softer for making holes in, is ideal.

I use a solid straight steel bar about as tall as I am, end pointed, for the holes, plunging it into the ground and pulling it back and forth and in circles to make a cone shape in the ground. If I encounter a rock, which is a common thing here, I have to make a new hole nearby and hope for the best, unable to see how big the rock might be. I have cut the fencebars to the right length with my rotary disc cutter. Then I set up a small stepladder and, using my axe head, pound each bar into the ground.

Next, I fi ll the rest of the hole with some dirt, adding a bit of water to soften it further, and pound this as hard as I can with an old axe handle. It will soon dry hard and help the bars to stay in place. I bend each bar slightly outwards for the shape of the tree. Then I’ll wait at least a day, depending on the weather (raining again as I wrote this, but sun forecast soon) for everything to set before replacing the barbed wire. I add twists to the wire in places with my pliers to tighten it up, and now we have a nice environment inside which each tree can continue its growth.

Some of the seedlings are now taller than I am, and already fl owered this year, so we’ll see a bit of fruit from them. But it’s really a years-long project. Eventually that fruit-bearing season in their lives will start, and we’ll have plenty to make things from: liqueurs, jams, chutneys, compotes, dried fruit and more, to get us through the winters. That’s what this is all for.

Tony Hanmer has lived in Georgia since 1999, in Svaneti since 2007, and been a weekly writer and photographer for GT since early 2011. He runs the “Svaneti Renaissance” Facebook group, now with nearly 2000 members, at www.facebook.com/ groups/SvanetiRenaissance/ He and his wife also run their own guest house in Etseri: www.facebook.com/hanmer.house.svaneti

Welcome RELX to the Georgian Market – A New Brand Is Here

In the modern world, where technology has become an integral part of life, even tobacco consumption has entered a whole new phase. It is said that e-cigarettes are the technology of the future that will completely replace the classical understanding of tobacco. Around the world, every year lots of people give up smoking and switch to e-cigarettes. The explanation for this consumer behavior is simple: vapes are a better alternative to cigarettes. Research by international public health institutes confi rms that e-cigarette consumption is 95% less harmful than tobacco. This is due to the fact that unlike cigarettes, vapes do not contain large amounts of harmful chemicals.

Georgian consumers are already familiar with e-cigarettes. In recent years, several different options have appeared on the market. A new brand, RELX, is entering the Georgian market for adult smokers and e-cigarette users. The company is well known all over the world. RELX products are available in many regions – all over Asia, Oceania, North and Latin America and Europe. And now it is the turn of the Caucasus.

Using modern manufacturing technology, RELX offers customers innovative equipment, vape liquids and accessories. The products combine an elegant, modern design and the latest technologies. As a result, the best e-cigarettes and liquids are created for the consumer.

At the fi rst stage, in Georgia the brand will be presented in 4 fl avors, which have been specially selected for local consumers. These are: Dark Sparkle, Fresh Red, Menthol+ and Classic Tobacco. Each fl avor contains 18 ml. nicotine. It is also important that soon, 0 Nicotine products will appear on the market.

Dark Sparkle is characterized by a wellknown, sparkling cola fl avor. It will perfectly refresh your day and fi ll your mood with the impression of icy cold cola. Fresh Red, with its intense, sweet watermelon fl avor, will bring back unforgettable summer memories. And Menthol+ will refresh customers with the light, cool impression of mountain air. As for the Classic Tobacco, it is ideal for those who cannot resist the taste and aroma of tobacco, for those who quench their thirst on tobacco.

RELX will be available throughout the city, in 5 major malls: Saburtalo and Gldani City Malls; Axis Towers on Chavchavadze Avenue; Home Mart and Tbilisi Mall, also in every market of Europroduct.

The secret to RELX’s success lies in a recipe created using modern technologies that offer customers a smooth taste. Through 76 sensory tests performed on RELX Super Smooth and repeated changes of parameters, RELX scientists have discovered the secret to a smooth taste.

At all stages of production, from the selection of ingredients to the fi nal product, RELX adheres to high quality standards. Each year, approximately 2 million products are subjected to rigorous sampling and quality control testing for reliability testing.

From now on, the next generation of RELX technologies is available in Georgia. See more on http://ge.relxnow.com