5 Expert Tips For Grilling In Direct Heat Grilling is a learning process. There are 2 main kinds of grilling methods - cooking over direct heat and over indirect heat. As a beginner, it's easier to cook over direct heat, but the process is also different depending on what type of grill you have.
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Turn only once To perfectly grill thin cuts of meat using the direct heat method, just treat it as sauteing meat on a pan inside your kitchen. Turn once and keep an eye on your grill to avoid burning a side. Use high or medium heat only on gas grills If you're using a gas grill, make sure to turn on all the burners to achieve a uniform temperature under the whole cooking surface. The burners should be set not lower than medium heat (for thin cuts of meat). High heat can be used for cuts 3/4-1 inch the hood down while cooking to ensure even doneness. Check the food from time to time to prevent burning or over cooking.
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