Everything Butter Chocolate Rough Biscuits

Recipe courtesy of Fix & Fogg

Ingredients:

For the biscuits:

• 2 cups almond flour

• ½ cup cacao powder

• ¼ cup coconut oil

• 2 tsp baking powder

• ½ cup Fix & Fogg Everything Butter

• ¼ cup honey

• 1 cup cornflakes

Topping:

• 100g Dark Chocolate

• Walnuts

Method:

1. Preheat oven to 180C (350F) and line a baking tray.

2. Combine all of the dry ingredients (except cornflakes) in a large mixing bowl.

3. In a separate bowl melt together the coconut oil, honey or maple syrup and F&F Everything Butter on a low temperature on the stove or in the microwave.

4. Add the wet ingredients to the dry and combine until a dough forms.

5. Stir through the cornflakes until they’re evenly distributed.

6. Roll into balls (this batch will make around 12) and place on prepared baking sheet, then flatten slightly.

7. Bake for 10 – 12 minutes and leave to cool completely before topping with melted dark chocolate. Pop a walnut on top and you’re all done!

Recipe courtesy of Fix & Fogg These recipes were brought to Australia shores from the New Zealand Trade & Enterprise Made With Care campaign. The NZ Made with Care initiative is designed to spread awareness for New Zealand’s supreme produce and spotlight the thoughtfully crafted and ethically manufactured food and beverages the country is famous for.