How to Brunch with White Cap

When you’re going out

Do your research

Brunch is different everywhere you go so you better know what you’re walking into. Be prepared and know what your fellow brunchers will want too.

Make a reservation

Brunch has become so popular these days, it’s easier to make a reservation rather than walk away hungry.

Send out the reminder texts

We all know how bad we are with timing. So send out those texts and reminders and make sure you have the right head count.

Be adventurous

If you can make it at home with your eyes closed, don’t order it. Listen, brunch is all about the experience and the new rush of taste with every bite. Don’t ruin it with the familiar.

Photography by William Ngari

When you’re hosting

Plan your menu

You might be a brunch expert but making it at home is a different matter. Yummy is your friend, get all the recipes and plan your brunch way before.

Self serve bars

When you’re busy hosting, you don’t want to worry about the drinks. Set up a small self-serve bar and let people play.

The spread & butters

Nothing will save your brunch and your time like the right spreads. The right jams, butters and pickles paired with cheese and bread can make up at least 50% of the experience.

Balance is key

Sweet and savoury treats are both key for your brunch. Don’t over do one, no matter how much you want to. Keep it balanced.

Embrace your WhiteCap

Place your WhiteCaps in beer buckets at your entrance to welcome guests and set up a small beer section with bitings while you finish setting up! If you’re feeling up to it, you can also serve WhiteCap beer cocktails for that extra twist!

EXCESSIVE ALCOHOL CONSUMPTION IS HARMFUL TO YOUR HEALTH. NOT FOR SALE TO PERSONS UNDER THE AGE OF 18 YEARS.