YU O N MTMHYE M E N U
SHRIMP SCAMPI Prep: 15mins
Cook: 35mins
INGREDIENTS: • 2kgs Shrimp, peeled • 3/4 cup Mont Rochelle Sauvignon Blanc • 4 garlic cloves • 1/2 white onion, minced • 3 tbsp butter • 2 tbsp Olive oil • 1/2 cup fresh parsley, chopped • 2 tbsp lemon juice • 1/2 tsp salt • Fresh ground black pepper to taste METHOD 1. On your pan over medium heat, melt butter with oil. 2. Add onions and cook for 2 mins or until they get soft. Add garlic and sauté for 30 secs 3. Add wine, salt and black pepper and bring to simmer for 4 mins or until the wine is reduced by half 4. Add shrimp and sauté for 4 mins, until pink and cooked through 5. Remove from heat and stir in lemon juice and parsley 6. Serve with bread
Mont Rochelle wines are supplied by Under The Influence. To orders yours, call 0743795276
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