Making it Fancy

Styling by Payal, Shooting by Shivani & KOOK

P’S DUCK PARCELS

INGREDIENTS

• 2-3 medium-sized duck breasts

• 1 packet filo pastry

• 1 white onion – finely chopped

• A handful of coriander - chopped

• A handful of beansprouts

• 1 tablespoon – grated ginger

• 1 tablespoon – grated garlic

• Chilli flakes

• 2 tablespoons vegetable oil

MARINADE

• Marinade

• 1 stick cinnamon

• 1 teaspoon coriander seeds

• 1 teaspoon black peppercorns

• 2 pieces star anise

• 2 cups chicken stock

• 2 sprigs coriander

• Salt to taste

METHOD

1. Cook duck breasts in the marination stock for 30 minutes.

2. Once cooked, allow to cool. Then chop into very small pieces.

3. Heat a wok, add oil and onions, garlic, ginger and then stir in the duck meat. Season with salt, pepper and chilli Once the duck is cooked through, add the beansprouts, coriander and toss gently.

4. Allow cooling, and then wrap with filo pastry into triangle pieces.

5. These beauties can be baked or fried.