Holiday & Innovation Showroom 2024 Catalog

HOLIDAY & INNOVATION SHOWROOM

THE SHOWROOM WILL BE OPEN FROM APRIL 1 ST - JULY 19 TH

Items in this catalog are subject to vendor minimums, lead times, and seasonal availability. Please see your GFI sales representative for more information and to schedule a tour of the Holiday & Innovation Showroom.

Please submit holiday orders as soon as possible so that we can secure inventory. Allow minimum 6 weeks lead time for domestic items and minimum 8 weeks lead time for imported items.

GOURMET FOODS INTERNATIONAL

GFI is a full-service wholesale specialty distributor offering over 15,000 of the world’s finest food products. All deliveries are made on GFI trucks by GFI employed drivers. Our trucks are compartmentalized to provide optimum temperature control to ensure proper handling of products. INSTITUTDUFROMAGE.COM GOURMETFO

A - ATLANTA

DECATUR, GA

PB - POMPANO BEACH

POMPANO BEACH, FL

L - LAKELAND

LAKELAND, FL

D - DENVER

DENVER, CO

SW - SOUTHWEST

CONROE, TX & SAN ANTONIO, TX

LOCAL EVERYWHERE

NE - NORTHEAST

WEST CALDWELL, NJ

MA - MID-ATLANTIC

ASHLAND, VA

MW - MIDWEST

KENOSHA, WI

W - WEST

COLTON, CA & SAN FRANCISCO, CA

C - CAROLINA

CONCORD, NC

DIRECT IMPORTER

AN ELITE INSTITUT FOR SPECIALTY FOOD EDUCATION

The Institut du Fromage is an elite cheese education institute dedicated to spreading knowledge and understanding of specialty cheese to not only professionals in the retail and foodservice industries, but to keenly interested consumers as well.

Our goal is to elevate the discussion and information of the world’s greatest cheeses, and in doing so make cheese more accessible and available throughout the United States. We want to lower the intimidation factor by increasing the knowledge and passion of cheese purveyors, sale teams, store associates and cheesemongers. Then we teach how to use this knowledge and passion to increase customer satisfaction and drive sales.

The cheese courses taught at the Institut du Fromage are a culmination of years of retail, restaurant and teaching experience. We combine all this experience with the most current material from cheese authors & experts and the American Cheese Society’s Body of Knowledge to create industry leading cheese courses designed to increase knowledge and motivation to sell more cheese!

NATHAN ALDRIDGE, MANAGER OF EDUCATION

• Certified Cheese Professional with the American Cheese Society

• Certified Cheese Sensory Evaluator with the American Cheese Society

• Authorized Educator for the ACS CCP

• IDDBA Certified Salumiere

• Over 18 years of Cheesemonger training experience

• Developed the leading Cheesemonger training program in the country

• Trained over 3,500 Cheesemongers nationwide

• Expert in cheese shop operations and merchandising processes

• Dedicated to the growth of the cheese community by educating with passion and authenticity

THE LEADER IN SPECIALTY FOOD EDUCATION

At the Institut du Fromage, we have a vast array of in-person and virtual classes designed to not only educate, but to motivate you and your team to drive sales. You will leave these classes with a passion for our products, power of knowledge, and exceptional customer service. Our industry leading training modules are flexible and can be tailored and customized to fit your company’s specific needs.

Please visit our Institut du Fromage YouTube channel to review our library of fun and informative training videos.

“IT IS OUR JOB AS CHEESEMONGERS TO ENSURE THE CUSTOMER RECEIVES EACH CHEESE THE WAY THE CHEESE MAKER INTENDED IT TO TASTE.”

In-store and digital marketing can increase sales by easily guiding customers to the items they want to buy while also educating them on how to use products. GFI has many marketing tools to help department managers better merchandise and maintain displays. Here are a few examples:

• Place orders

• Receive emailed order confirmations instantly

• View product information (pack size, pictures, brand, description)

• View GFI local warehouse inventory

• Browse product images

• Access item pricing

• Create & save requisition list

• Explore all specialty ingredients

• Track your truck through our online portal in real time

• Reorder from previous cart

• Ability to book pre-order items

WELCOME TO ATLANTA

TOP DINING LOCATIONS

1. ANTICO PIZZA NAPOLETANA Relaxed pizzeria with an open kitchen serving crisp, Naples-style pies to diners at communal tables. Sweet tooth? Swing by next-door Café Antico for gelato and coffee.

2. AREPA MIA Quaint, bright cafe serving Venezuelan arepas packed with savory fillings, plus other Latin snacks. Fresh juices slake your thirst, though the full bar has some fantastic rum choices.

3. BACCHANALIA Seasonal new American plates & wine in a white-tablecloth setting with industrial-chic touches. The multicourse prix fixe involves a bit of flair. Michelin Star

4. BOCCALUPO Low-key, intimate dining room serving up homestyle Italian cooking & creative cocktails. Fresh, local produce stars in many of the dishes.

5. DELBAR Traditional Middle Eastern cuisine served in a relaxed restaurant with a terrace. DelBar is all about bringing people together over flavorful and authentic food.

6. FISHMONGER Part fish market, part casual restaurant, where a single communal table and stools lined up at the windows await guests. Order at the back counter from a compact, seafood-focused menu.

7. FRED’S MEAT & BREAD Located in the Krog Street Market this small eatery offers sandwiches inspired from international classics from Spain & Vietnam to Philly.

8. HOME GROWN A classic all-day southern breakfast and lunch spot complete with knotty pine paneling and booth seating. The focused menu stays largely local in both theme and sourcing.

9. MARCEL Ornate venue serving throwback American steakhouse food amid custom china & fancy chandeliers. The menu features a few French and European elements in addition to classic dishes.

10. POOR HENDRIX Easygoing hangout with both a casual American dining room & a small-plates gastropub, plus a patio. Updated bar food with Southern and Asian elements.

11.THE BUSY BEE Open since 1947, it’s an Atlanta institution. They’re still making a big impression with old-fashioned Southern/soul food.

12.TINY LOU’S Tucked inside the hip Hotel Clermont serving artful French dishes & imported wines. Check out the rooftop bar after dinner.

13. XI’AN GOURMET HOUSE Spotlighting the Xi’an region of China, the menu focuses on biang biang noodles and as well as boiled dumplings and dishes featuring plenty of cumin and other spices.

All restaurants on the list are Michelin Guide recommended.

THINGS TO DO IN ATLANTA

1. ATLANTA BELTLINE Walk, run, or bike along this former railway corridor turned multi-use trail. It connects various neighborhoods and offers public art installations, parks, and access to local shops and restaurants.

2. ATLANTA BOTANICAL GARDEN Enjoy a peaceful stroll through beautiful gardens, including the tropical rainforest, Japanese garden, and the stunning Fuqua Orchid Center. The garden spans over 30 acres in the heart of Atlanta. Visitors can explore diverse plant species from around the world as well as ongoing art installations.

3. ATLANTA HISTORY CENTER Explore the history of the South through exhibits, gardens, and historic homes, including the Swan House and the Smith Family Farm.

4. BRAVES GAME Truist Park is a modern baseball stadium located in the Battery Atlanta, featuring various entertainment and dining options. Tickets can be purchased online through the official Atlanta Braves website.

5. FOX THEATRE Catch a live performance or take a guided tour of this historic theater, known for its stunning architecture and hosting a variety of events, from Broadway shows to concerts.

6.GEORGIA AQUARIUM

The Georgia Aquarium contains more than 70 amazing habitats, with thousands of marine animals such as whale sharks, manta rays, beluga whales, and more. It is one of the largest aquariums in the world and is known for its diverse marine life exhibits and educational programs.

7. HIGH MUSEUM OF ART

This renowned art museum features an impressive collection of classic and contemporary art, including works by European and American artists.

8.WORLD OF COCA-COLA Explore the history of Coca-Cola through interactive exhibits, a bottling line simulation, and a tasting room with a variety of Coca-Cola products from around the world.

DRINKS HOT SPOTS

1. MAMBO ZOMBI Decor inspired by global celebrations of life, the honoring of ancestors, and the afterlife threaded throughout. Serving cocktails made with house-made mango shrub, fresh sugar cane, spiced-banana infused rum and more.

2. NEW REALM BREWING COMPANY Located on the BeltLine, New Realm Brewing Company is a brewery and restaurant with a spacious rooftop patio. It’s a fantastic place to enjoy craft beers and views of the city.

3. NORTHSIDE TAVERN A true dive bar that celebrates the soulful sounds of blues music in a down-to-earth setting. This is a cash only establishment.

4. PONCE CITY MARKET ROOFTOP The rooftop at Ponce City Market provides stunning views of the city skyline as well as games. Get to the top via the elevator at a cost.

5. RED PHONE BOOTH A speakeasy-style lounge known for its classic cocktails and intimate setting. You’ll need a secret code to enter. Tip: call a hotel nearby and get the code.

6.THE JAMES ROOM An inconspicuous door disguised as a bookcase, leading to the speakeasy with coffee, elevated cocktails, wine & snacks with DJ music that is a bit louder than your average speakeasy.

7.TICONDEROGA CLUB

Located in Krog Street Market, Ticonderoga Club is known for its inventive and expertly crafted cocktails, along with a diverse and flavorful menu.

AIRPORT TIPS

HARTSFIELD-JACKSON ATLANTA INTERNATIONAL AIRPORT

WHEN TO ARRIVE

It’s generally advised to arrive at least 2 hours before the scheduled departure time for domestic flights. For international flights, airlines often recommend arriving at the airport at least 3 hours before the scheduled departure time.

BEST FOOD AND DRINK

Concourse T: Vino Volo, Papi’s Cuban Grill, Grindhouse Killer Burgers

Concourse A: Cat Cora Kitchen, Varasano’s Pizza

Concourse B: Sweetwater Last Cast Bar and Grill, Paschal’s Southern Cuisine

Concourse C: Bantam and Biddy, The Original El Taco

Concourse D: Chicken + Beer, Grindhouse Killer Burgers, The Mustard Seed BBQ

Concourse E: Ecco, One Flew South

Concourse F: The Original El Taco AIRPORT ART

The airport has an extensive art program, featuring numerous permanent and rotating exhibits, sculptures, and installations throughout the terminals.

• Atlanta is known for its diverse neighborhoods, each offering a unique cultural experience. Examples include Buckhead for luxury shopping, Midtown for arts and culture, and Little Five Points for its eclectic vibe.

• Recognized as the “City in a Forest,” Atlanta boasts an extensive array of trees. The city’s impressive tree canopy plays a vital role in creating a verdant and thriving environment.

FUN FACTS ABOUT ATLANTA

• The world-famous Coca-Cola was invented in Atlanta by Dr. John Stith Pemberton in 1886. The World of Coca-Cola, located in Atlanta, offers a fascinating journey through the history and culture of this iconic beverage.

• Atlanta hosted the Summer Olympics in 1996. The Centennial Olympic Park, built for the occasion, remains a popular public space and a reminder of the city’s Olympic legacy.

• Margaret Mitchell wrote the Pulitzer Prize-winning novel “Gone with the Wind” in Atlanta. The city has various tributes to the book and the film adaptation, including the Margaret Mitchell House.

• Atlanta has become a major hub for film and television production, earning it the nickname “Y’allywood.” Numerous popular movies and TV shows are filmed in and around the city.

• Atlanta is the birthplace of the iconic civil rights leader Martin Luther King Jr. Visitors can explore the Martin Luther King Jr. National Historic Site, including his childhood home and the Ebenezer Baptist Church where he preached.

• Georgia is often referred to as the “Peach State,” and Atlanta celebrates this with various peach-themed events and festivals.

EXPLORE DOWNTOWN DECATUR

TOP DINING LOCATIONS

1.BOHO115 A breezy, multi-level restaurant serving up ceviches, fresh fish, sashimis, tostadas and tacos, Argentinian steak and empanadas.

2. BRICK STORE PUB Ranked as one of the best pubs in the U.S., offering 16 rotating American and international craft beers on tap, and more exotic drafts in the Belgian Bar upstairs with pub favorite foods.

3.CAFÉ ALSACE Seasonal, classic French cuisine paired with homemade family recipes from the Alsace region of France with a strong German influence.

4.CAFÉ LILY A neighborhood bistro offering an engaging variety of dishes from around the Mediterranean – Italian, French, Greek, Spanish, North African and Middle Eastern – and the perfect wine for each.

5.CHAI PANI Vibrant colors, Bollywood posters, and chaat – crunchy, spicy, sweet, tangy, brightly flavored Indian street snacks.

Michelin Guide Recommended

6. D92 KOREAN BBQ Large and spacious, D92 Korean BBQ offers a sizzling and interactive dining experience. Cook selections yourself over the open flame of the table’s built-in gas grill, with helpful server assistance.

7. DEER & THE DOVE Duck, quail, venison – a menu that revolves around seasonal Southern classics, European influences, and a woodburning hearth. Michelin Guide Recommended

8. IBERIAN PIG Prized Spanish jamon iberico, cheeses, and adventurous tapas dishes, perfect for sharing.

WANT TO ENJOY A NIGHT OF MUSIC?

CHECK OUT EDDIES ATTIC!

Eddie’s Attic is an iconic Atlanta establishment and the go-to place for live music in Decatur. Hear performing songwriters and bands play original music nearly every night.

DRINKS ON THE TOWN

1. SOS TIKI BAR A tropical paradise with a speakeasy vibe immersed in Polynesian ambiance. Order unsinkable spirits and exotic, pop-up small bites. The fiery Mai Tai is an unforgettable experience.

2.VICTORY SANDWICH BAR Enjoy hand-crafted cocktails, bourbon and Coke slushies, spiked sodas, a late-night nosh, and a round of ping-pong at this hip sandwich shop on the square.

3. INNER VOICE BREWING Expect to see an extensive tap list of hazy IPAs, stouts, and fruited sours along with quaffable lagers and saisons. Stop by for a cold and frothy pour in their colorful, eclectic taproom.

9. KIMBALL HOUSE Inside Decatur’s renovated rail depot sits an inventive menu, outstanding cocktails, and metro Atlanta’s best oyster program, with fresh varieties from around the globe.

Michelin Guide Recommended

10. LEON’S FULL SERVICE In a renovated 1920s service station, this neighborhood gastropub provides delicious entrees, innovative cocktails, a revolving menu of craft beers.

11. NO. 246 a nostalgic throwback to classic “red-sauce” Italian. The menu features calamari marinara, fried house-made mozzarella and cheesy garlic bread, Nonna-approved pizzas, and pasta.

12. PARKER’S ON PONCE Bring your appetite for steak and’ seafood to this sophisticated steakhouse.

13.WHITE BULL Serving up a daily menu that reflects what is seasonally available and sustainably grown.

Michelin Guide Recommended

QUICK & CONVENIENT COFFEE & TEA SHOPS

1. B-SIDE Start your morning with hand-made, wood-fired bagels and coffee at B-Side. There is always something delicious in the bakery case.

2.GUILD + JOURNEYMAN Bicycle repair shop, artisan studio, games and coffee spot rolled into one! (Alon’s pastries on weekends.)

3. REBEL TEAHOUSE Time for bubble tea? Enjoy milk teas, fruit teas, colorful mermaid matcha, and their signature Dirty Rebel.

1. SAVI PROVISIONS A gourmet deli, fresh organic fruits and veggies, locally sourced and organic foods and snacks, prepared meals, convenience items, hundreds of fine wines and beers for sale

2. KELLY’S MARKET Step inside this one-stop shop for a hearty welcome and beer, wine, groceries, and flowers. Pick up made-to-order sandwiches, soups, baked goods, or meals to-go to heat up at home.

HOLIDAY TRENDS FOR 2024

The holiday season is a time for festive flavors and culinary creativity. In 2024, we observe a blend of tradition with innovation, catering to an audience that ranges from the adventurous foodie to the health-conscious consumer.

PLANT-BASED FEASTS

The plant-based movement continues to grow, and the holidays are no exception. Expect to see a surge in meatfree roasts and plant-based celebratory dishes that are as festive as they are sustainable.

In comparison to the years it takes to grow an animal or 10+ days for other fungi, koji only takes 2-3 days to grow, and produces nearly 0 byproducts.

HEALTHIER HOLIDAY SWEETS

With wellness trends on the rise, expect healthier versions of holiday sweets, using natural sweeteners, gluten-free flours, and incorporating superfoods into festive desserts and cookies.

ALCOHOL-FREE SPIRITS

Non-alcoholic spirits are gaining popularity, and the holidays will see sophisticated mocktails that cater to those opting out of alcohol without compromising on the celebratory cheer.

GLOBAL FUSION

With a more connected world, fusion cuisine is making its way to holiday tables, combining traditional flavors with international twists, such Spicy Butternut Squash Hand Pies with chili onion crisps.

SPICY BUTTERNUT SQUASH HAND PIES WITH CHILI ONION CRISPS SCAN

DIY GOURMET KITS

The trend of bringing gourmet home continues, with meal kits for creating artisanal quality dishes. These offer the chance to craft luxury eats like a truffle pizza.

NOSTALGIC COMFORTS WITH A TWIST

Traditional comfort foods with an elevated twist will be on the rise. Think mac n’ cheese made with Reypenaer 1 year aged gouda.

FERMENTED FLAVORS

Fermented foods continue to be popular for their gut-health benefits, and the holidays will see an increase in fermented condiments, from kimchi stuffing to kombucha cocktails.

GOLDA KOMBUCHA CONTAINS

LIVE PROBIOTICS. GUT-HEALTH.

Sustainability doesn’t stop with food— packaging will also go greener. Expect holiday foods wrapped in compostable or

Taste the Mastery of Wisconsin Cheese

The Wisconsin Master Cheesemaker program is one of only two in the world and our graduates are a major reason Wisconsin is the epicenter of the cheese universe.

MEAT

ALEXIAN

BERETTA

CHARCUTERIA DE ESPANA

CORO FOODS

DELALLO

FRATELLI PINNA

OLLI SALUMERIA

PRIME ROOTS

SALT & TWINE

SALUMI ITALIANI

SHORT CREEK FARM

P. BALISTRERI SALUMI

TROIS PETITS COCHONS

VANDE ROSE

VOLPI

UNCURED BACON BOURBON SALAMI

Southern influenced salami made with uncured bacon & bourbon.

SALTED FENNEL SALAMI

Tuscan style dry salami made with fennel seed & sea salt.

There’s simply no substitute for care. At Pure Bred, we care about incubating a more holistic, respectful approach to animal husbandry which, in turn, lets us deliver superior lamb to some of the world’s greatest chefs.

EXPLORE OUR EXTRAORDINARY RANGE OF SALAMI, WHERE EACH PRODUCT IS A UNIQUE WORK OF ART.

CLASSIC BISTRO SALAMI

Classic french salami made with white wine, garlic & pepper.

MEZCAL & SALTED LIME SALAMI

Oaxacan spirit inspired salami made with essences of citrus & smoke.

HOT CALABRIAN SALAMI

Italian hot soppressata made with spicy calabrian chili.

From the variety of tastes to the kaleidoscope of pastel colors, with eclectic ingredients and premium meats, we offer a tailored experience for you.

Embrace the diversity of your tastes and your favorite colors.

• Packed 12 /5 oz units/case

• Shelf life: 1 year (DOM)

• 100% Vegetarian Fed

• No Nitrates or Nitrites

• Gluten & Soy Free

• Antibiotic Free

• 0g Sugar per Serving

CHIPOTLE MOLE SALAMI

Aztec flavored salami made with dark chocolate & chipotle.

• Shelf Stable

SEAFOOD

ARROYABE

DONOSTIA FOODS

ECHO FALLS

YURRITA GASTRONOMIKA

MERCADO SPAIN

NASSARI

NAU SEAFOOD

PATAGONIA PROVISIONS

Perfect for a holiday board. Enjoy a variety of flavors.

THE STORY OF WYNGAARD CHEESES

Wyngaard cheeses are first allowed to mature in special caves for a period of at least four months before they are refined with a selection of aromatic herbs. Our caves are connected to the historical Reypenaer cheese warehouse, and just like in the old warehouse, the natural temperature fluctuations and humidity play a vital role in creating the characteristic flavours for which our cheeses are known.

Matured for 16 weeks Summer Truffle Tapenade EXPLOSION Matured for 10 months Chili Peppers ROSEMARY Goat’s cheese, matured for 16 weeks Coarsely Chopped Rosemary MUSTARD DILL Matured for 16 weeks Coarse Dill-Top Mustard BLACK PEPPER Matured for 16 weeks Coarsely Crushed Black Peppercorns TOMATO CHIVES Matured for 16 weeks Tomato and Chives GINGER Matured for 10 months Candied Ginger

CHEESE

724 WISCONSIN SELECT

ALEMAR CHEESE COMPANY

APPLEWOOD

GREECE

FLATBREAD CRACKERS

FETA CRUMBLES

With recipes as ancient as the history of Greece, our mission is to capture the authentic flavors that make Mediterranean cuisine so delicious and timeless. We offer an extensive line up of Mediterranean products including Fetas, Olives, Flatbreads and Cheeses.

We only select the finest products to call the Kryssos name.

COWGIRL CREAMERY

CYPRESS GROVE

DARË VEGAN CHEESE

EGALITE

ELLSWORTH

EXCALIBUR

FISCALINI

FORMAGGIO

IDYLL FARMS

www.newbridgecheese.com

CREATED INSPIRATIONS

BLAZING BUFFALO CHEDDAR

TRUFFLE CHEDDAR GRUYERE GARDEN VEGETABLE COLBY MOREL & LEEK MONTEREY JACK

CHERRY CHEDDAR CHEESE

TRIFECTA CHEDDAR CHEESE

LA BONNE VIE

LAURA CHENEL

MCCALL’S CHEDDAR

MEISTER CHEESE COMPANY

NATURAL VALLEY

NEW BRIDGE

PASTURE PRIDE

PLYMOUTH

PODEROSO

OLD AMSTERDAM

Creamy & Buttery Red 29706

Cambozola 69332 6933 Limburger

Fiorella

Mushroom Brie 55280

Creamy & Mild 39704

Creamy & Blue 39703

Dulce De Leche

POINT REYES

PONCE DE LEON

QUESO CAMPESINO

QUESO-MELT

REYPENAER

SHAFT’S CHEESE & CO.

SINCERELY, BRIGITTE

SHULLSBURG CREAMERY

SINGLETONS

SMOKY PARK

SOMERDALE

SWITZERLAND

VAN KAAS

WIJNGAARD KAAS

WOOD RIVER CREAMERY

ZOEYS FRESH QUESO

Alpine Gruyere is made with raw Austrian haymilk from pasture-raised, grass-fed cows. This cheese is aged over 120 days developing a rich fruity and nutty avor.

In 2024 “traditional haymilk farming in the Austrian Alpine arc” was o cially deemed a World Agricultural Heritage Site, ensuring that this original and sustainable form of milk production will be in place for generations to come.

Grate over a French onion soup or bake into a superb mac and cheese. Serve with grapes, pears, maple-roasted cashews and a glass of sparkling wine.

SPECIALTY RETAIL

2S COMPANY

ATHENOS

LOOKING FOR THE BEST CRACKERS FOR A CHARCUTERIE PAIRING?

CRACKER pairing guide

WAFER CRACKERS

Lighter, delicate crackers pair best with fresh cheese + fruits + thin sliced meats

SEEDED CRACKERS

These crispy, flaky crackers have the perfect hint of saltiness and just the right amount of crunch. dips + cheese spreads

LAVASH CRACKERS

Sturdier crackers complement bold cheese + sliced salami cuts + fruit spreads

TRY A SEASONAL CRISPS FLAVOR

Their shape, crunchiness and flavor are an ideal base decadent cheese + honeys or jams

BLITZD

BONNIE’S JAMS

CAPEACHIO’S

CASA MILO

COLLIN STREET BAKERY

DELALLO

DIVINA

DONOSTIA FOODS

FABRIQUE DELICE

FIREHOOK

Top Seedz are insanely delicious and are made of pumpkin, sesame, chia, hemp and flax seeds.

FORTUNE FAVORS

FRESH PACK

FROMAGE AMI

Pure . Raw . Unfiltered.

from our hives to your home, with nothing added or subtracted in between!

Uniquely Southern

Since 1935

To make Earth’s finest honey and honeycomb! We feel that can only be accomplished by taking the honey and honeycomb straight from our hives. We know where the bees have been and we care for them like they were our children. Please enjoy the fruits of our conviction.

GOTHAM GREENS

HELLENIC FARMS

HUMMUS CHICK

INFUSION BLENDS

JAMIE’S HIVE TO TABLE

MARINER

MARTIN POURET

ELEVATE ELEVATE

SIMPLE SYRUPS

SIMPLE SYRUPS

Whether you're pursuing that perfect cocktail or a DIY soda, Fix's Good Food Award-winning craft cocktail syrups and gift sets are the all-natural choice.

CHEESE IS OUR JAM!

CHEESE IS OUR JAM!

Our preserves are sourced as locally as possible and pair perfectly with cheese plates or charcuterie. Made with cane sugar, 100% nonGMO, and with half the sugar of conventional preserves. YOUR

PICKLED VEGGIES

PICKLED VEGGIES

Packed with nutrients and are crisp and delicious. Enjoyed as a tasty snack, on sandwiches, burgers, in grain bowls, and more.

PONCE DE LEON

REGALIS

SABATINO

SHAFT’S CHEESE & CO.

SIMPLY KIMCHI

SUPERGOOD! BAKERY

THE CASA MARKET

THE PRESERVATION SOCIETY

TIDEWATER GRAIN CO.

URBANI TRUFFLES

VELVET BEES

VALLEY LAHVOSH

URBANI TRUFFLES

IN 1852, CONSTANTINE URBANI STARTED EXPORTING FRESH TRUFFLES FROM ITALY

FOR OVER 170 YEARS,

Urbani Truffles has been dedicated to providing authentic truffle products, hand-selected and harvested from the finest regions of Italy. Our commitment to excellence has made us the go-to truffle provider for Michelin-starred restaurants and chefs worldwide.

Premium Quality Pre-Cooked Whole Grain Bulgur Wheat Nuggets

America’s Bulgur Company

"Quick Cooking Ancient Grains"

• Bulgur Wheat Nuggets - whole-grain wheat kernels parboiled, dried and ground into five distinct sizes for a variety of uses.

• Ideal for whole grain salads (like Tabouli), soups, pilafs, side dishes, vegetarian and meatless recipes.

• Available in Fine, Medium, Coarse and Extra Coarse and Half Cuts grinds, Whole Kernel and Certified Organic.

America’s oldest producer of Bulgur Wheat products

Sunnyland Mills

4469 E. Annadale Ave., Fresno, CA 93725

Phone: (800) 501-8017 or Fax: (559) 233-6431

Web: www.sunnylandmills.com

PREPARED FOODS

COUNTRY CHEF

BAKERY & DESSERTS

ACHATZ HANDMADE PIE CO.

BITE

BOULANGERIE 255

DELUXE

ELEGANT & ENGLISH

GALAXY DESSERTS

JUST THE FUN BITE

JUST THE FUN PART

MACAROOZ

MRS CRIMBLE’S

NATA PURA

PASQUIER

RUSTIC BAKERY

SWEET CRAFT DOLCERIA

THE BAKE SHED

THE SHORTBREAD SHOP

UNIQUE BELGIQUE

BEVERAGES

CLIPPER TEA

GET MORE VITS

HANK’S

REALTASTE

UNITY

celebrate holiday cheer with warm nacho queso, right at home!

Help your customers Explore, Inspire, and Create at home with Gourmet Dash.

Create an endless aisle experience for your customers via the Gourment Dash affiliate link.

• No upfront set up fees

• Commissions paid on all sales accredited to URL traffic

• 15+ years of excellent ecommerce service

• Sustainable packaging

4,000+ GOURMET SKUS

NOTES

NOTES

CHECKLIST