Baked Potato Bar Store: Marketplace Headquarters
Number Of Guests: 20 Appetite Size: Average
Customer Name: Customer Phone: Printed: 01/04/2012 at 10:38 AM
Item # 2653490 1030471 6714791 1912051 5134740 2852181 1910431 5984531 1983071 3572201 4171901 7324511 8335171
Description Idaho Baker Potato 1-70 ct Markon Chili w/beans 108 oz Hearthstone Cooked Diced Chix Meat 3 lb GFS Butter Prints 1 lb GFS Chives Chopped 1 oz Dehy 1-ct Trade East Sour Cream 5 lb GFS Fine Shred Cheddar Cheese 5 lb GFS Salsa Chunky 1 gal GFS Diced Onions 1/4" 5 lb Cooked Bacon Crumbles 1# GFS 1/4" Sliced Select Mushrooms 24z Brocc oli Floret Bite Size Fruit Punch Concentrate (4+1) 1 gal Orch
Total Case Servings Qty
Case Price
1 Each 8 Ounces 4 Ounces 1 oz
70 28 24 32
1 Ounce 2 Ounces 2 Ounces 1 Ounce 1 Ounce 1 Ounce 1 ounce 6 Fluid oz
80 40 16 80 32 24 48 85
20.99 59.94 114.90 87.99 4.79 31.49 53.96 45.96 12.99 81.99 24.99 13.98 23.99
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Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
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Serving Size
1 0 0 0 1 0 0 0 0 0 0 0 0
Each Qty
Each Price
2 2 2
9.99 11.49 2.79
1 1 1 1 2 1 1 1
7.99 13.49 11.49 6.79 6.99 4.29 6.99 6.29
Total Menu Price: $ Number Of Guests: Price Per Guest: $
Ext. Price 20.99 19.98 22.98 5.58 4.79 7.99 13.49 11.49 6.79 13.98 4.29 6.99 6.29
145.63 20 7.28
Baked Potato Bar Menu Hints: The fresh mashed potatoes could also be used with the baked potatoes or instead of as a time saver. 5787541 Fresh Mashed Potato's 3192281 Green Onions Can be special order and chopped and used as a topping also. 4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended
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4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes
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4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn
4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream
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Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumption.