Breakfast Tater Skins Directions: Soft scramble one dozen eggs and set aside to cool completely. Divide into 24 equal portions. Fill 24 GFS Potato Skins with the eggs. Top with bacon crumbles or chopped ham or Chopped breakfast sausage. Sprinkle your favorite shredded cheese on top. Place desired portion in a baggie. Press out the air, seal and freeze. When ready to eat, remove from baggie and heat in the micro wave for 2 minutes. Suggested Toppings: Sour Cream Salsa Peppers and Onions Chopped Tomatoes
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