Buffalo Chicken Pizza Ingredients: 1 14” Par-baked Pizza Crust 1 Cup Frank’s Red Hot Buffalo Wing Sauce 1 Cup Pizza Sauce 2 Cups Cooked, Boned Chicken 1 Cup Shredded Mozzarella Cheese Ranch or Bleu Cheese Dressing Directions: Combine wing and pizza sauce in a bowl. Divide the sauce in half. Add the chicken to half the sauce and coat thoroughly. Spread the other half of the sauce evenly on the pizza crust and then top with the chicken mixture. Cover the top of the pizza with the mozzarella cheese and bake at 300º for 30 minutes, or until the cheese is fully melted and bubbly. Serve with a drizzle of the dressing of your choice.
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