Caraway Beef Pot Roast Yields: 8 servings Preparation Time: 10 minutes Ingredients: 1 pan GFS Beef Stroganoff, thawed 1 oz. Whole Caraway Seeds 8 oz. Cooked Yukon Gold Potatoes 6 oz. 2” Chunks Cooked Carrots 4 oz. 2” Chunks Cooked Onions
Directions: In a mixing bowl blend the thawed stroganoff with the caraway seeds, onions, potatoes & carrots. Then pour mix into casserole dish for baking. Bake at 375°F for 1 hour 10 minutes or until product reaches 160°F internal temperature.