Deep Dish Football Field Ingredients: 速 1 tray GFS Deep Dish Burrito 16 oz. GFS Sour Cream 16 oz. Guacamole, thawed 4 cups Shredded Lettuce 2 Tomatoes 1 jar GFS Salsa 1 GFS Triangle Tortilla Chips Directions: Remove frozen burrito from outer wrap and set on serving tray; remove foil cover. Cover with plastic wrap and let thaw in refrigerator for 24 hours. Remove burrito from refrigerator and remove plastic wrap. Spread tub of guacamole over the surface of the thawed burrito, making sure top is level. Use a pastry bag with a flat tip to fill the side lines and end zones with sour cream. Use the pastry bag with a round tip to mark the 50-yard and mid-field yard lines. Place a jalape単o pepper as a football on the 50-yard line. Line the ends of the burrito with shredded lettuce and the opposite sidelines with sliced black olives and diced tomatoes. Serve with tortilla chips and salsa.
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