Deluxe-Cheese-Tray

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DELUXE CHEESE TRAY Store: Marketplace Headquarters

Number Of Guests: 20 Appetite Size: Average

Customer Name: Customer Phone: Printed: 11/03/2011 at 11:35 AM

Item # 4947391 5530181 4714961 8607431 8607351 1266831 2052571 2405321 6320101

E L P M A S Description

Cubed Havarti Cheese 1 lb GFS Cubed Gouda Cheese 1 lb GFS Cubed Cheddar Cheese 1lb GFS Sharp Cheese Balls 14 oz Wispride Port Wine Cheese Balls 14 oz Wisprid Ritz Crackers 40 oz Nabisco Toasted Medley Crackers 40oz Keebler 6" Foam Plate 125 ct Dinner Napkin 1 Ply

Serving Size

Total Case Servings Qty

Case Price

2 Ounces 2 Ounces 2 Ounces 2 Ounces 2 Ounces 1 Ounce

24 24 24 21 21 40

29.94 29.94 29.94 42.99 42.99 34.99 82.99 33.99 32.99

1 Each 2 eas

125 125

0 0 0 0 0 0 0 0 0

Each Qty 3 3 3 3 3 1 1 1 1

Each Price

4.99 4.99 4.99 3.79 3.79 5.99 8.79 4.49 2.99

Total Menu Price: $ Number Of Guests: Price Per Guest: $

Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax

Ext. Price 14.97 14.97 14.97 11.37 11.37 5.99 8.79 4.49 2.99 89.91 20 4.50


DELUXE CHEESE TRAY Menu Hints: Cheeses could be cubed or sliced and served with your choice of crackers. Brie Wedge would be great served with fresh apple slices #5421051 and assorted crackers. Brie Wheel could be wrapped in puff pastry, baked and served with assorted crackers. Other crackers available are Club crackers #8261381 or/and Wheat Thins #2335801

E L P M A S

4 ounce portions of food groups equals 1 pound per person.

4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended

4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes 4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn

4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumtion.


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