Easy Burritos Ingredients: 24 ct. 7 lb. can 1 ct. 5 lb.
12” Gran Sazón Flour Tortillas Gran Sazón Refried Beans Gran Sazón Jalapeño Peppers GFS Fancy Shredded Mexican Blend Cheese Parchment Lined Baking Sheets Gallon Size Freezer Bags
Directions: Place beans and jalapeños in the center of tortilla. Make a pile about the size of your hand. Add cheese to cover mixture. Fold up bottom of tortilla to cover mixture. Fold sides over top of bottom. Roll the rest of the burrito up. Variations – add GFS or Hearthstone diced chicken meat or ground beef, omit jalapeños Wrap each burrito individually in a piece of parchment paper. Label the burritos with the contents and the date made. Put burritos into freezer bags to prevent burn. To eat, grab a burrito and heat in the microwave for approximately 1 minute.