Festive Taco Bar Store: Marketplace Headquarters
Number Of Guests: 50 Appetite Size: Average
Customer Name: Customer Phone: Printed: 01/04/2012 at 10:40 AM
Item # 7765481 7608301 1629901 7133201 7143500 2424891 3261351 1983071 4999431 2939621 5566701 5566611 2852181 3236161 5622891
Description Mexican Taco Beef Filling 5 lb GFS Entree Chix Fajita Filling White Round Tortilla Chips 1.5# GFS Gran Sazon 6" flour tortilla Shell Taco Yel 5" Shredded Taco Lettuce 1/8" Cut Fine Shred Mex Blend Cheese 5 lb GFS Diced Onions 1/4" 5 lb Jalapeno Pepper Slices .5 gal GFS Refried Beans 114 oz GFS GFS Rice Mexican Guacamole Dip 16 oz California Supreme Sour Cream 5 lb GFS Nacho Cheese Sauce Dlx 107 oz GFS Salsa Fresh Medium 1-.5 gal Gran Sazon
Serving Size 4 Ounces 4 Cups 2 Ounces 2 Eaches 2 Eaches 2 Ounces 2 Ounces 1 Ounce 1 Ounce 2 Ounces 4 Ounces 1 Ounce 1 Ounce 2 Ounces 2 Ounces
40 39 60 48 100 80 80 80 64 57 72 64 80 53 64
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Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
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Total Case Servings Qty 0 3 1 0 1 0 0 0 0 0 0 0 0 0 0
Case Price
47.96 56.99 14.99 23.76 13.99 21.96 53.96 12.99 29.94 33.99 29.94 62.99 31.49 44.94 31.96
Each Qty
Each Price
Ext. Price
2 1 0 4
11.99 14.99 3.29 .99
2 2 1 1 1 2 4 1 1 2
5.49 13.49 6.79 4.99 5.99 4.99 5.49 7.99 7.49 7.99
23.98 185.96 14.99 3.96 13.99 10.98 26.98 6.79 4.99 5.99 9.98 21.96 7.99 7.49 15.98
Total Menu Price: $ Number Of Guests: Price Per Guest: $
362.01 50 7.24
Festive Taco Bar Menu Hints: Deep fry the mini tacos at 360* for 90 seconds and you have a great appetizer item! The guacamole dip is great with nacho chips or as a side to the burritos. Guests can make beef or chicken tacos and burritos. Add the taco seasoning to the diced chicken for quick and delicious chicken dishes. You could also add diced tomatoes to your menu for added selection, item code 786543 is available through our special order service if not already available in your local store. 4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended
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4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes
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4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn
4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream
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Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumption.