Holiday Ham Dinner Store: Marketplace Headquarters
Number Of Guests: 20 Appetite Size: Average
Customer Name: Customer Phone: Printed: 11/03/2011 at 3:39 PM
Item # 8785401 5787541 6736171 1640601 7036601 1124701 1556901
E L P M A S Description
Smoked Spiral Ham Fresh Mashed Potatoes 6 lb GFS Brown Gravy 50 oz Hearthstone RIVIERA VEGETABLE BLEND 4 lb. Sweet Yeast Rolls Sweet Selections Cheescakes 9" Cheesecake Asst Fruitstand 9" Jon Donair
Serving Size
Total Case Servings Qty
Case Price
4 Ounces 3 Ounces 2 Ounces 4 Ounces 1 Each 1 Each 1 Each
30 32 25 32 36 24 24
73.50 21.99 34.99 40.74 22.99 70.99 64.99
0 0 0 0 0 0 0
Each Qty 1 1 1 2 2 2 2
Each Price
18.38 5.79 2.99 6.79 5.79 18.99 16.99
Total Menu Price: $ Number Of Guests: Price Per Guest: $
Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
Ext. Price 18.38 5.79 2.99 13.58 11.58 37.98 33.98
124.28 20 6.21
Holiday Ham Dinner Menu Hints: Fruit Punch 1 part GFS Fruit Punch Beverage Base 4 parts water 1 part Sprite 1 - 46 oz. can GFS Pineapple Juice Yield: 1 gallon will make 128 - 6 oz. or 192 - 4 oz. servings.
E L P M A S
Garnish ideas: Fruit slices or pieces or sherbet
Mix 3.5 parts to one for flavored ice cubes or rings so as not to water down the punch!
4 ounce portions of food groups equals 1 pound per person.
4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended
4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes 4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn
4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumtion.