Holiday Surf and Turf Dinner Store: Marketplace Headquarters
Number Of Guests: 20 Appetite Size: Average
Customer Name: Customer Phone: Printed: 11/03/2011 at 3:40 PM
Item # 5119311 8126501 5106531 6129951 4517200 7260791 1124700
E L P M A S Description
Beef Stk Tndrln Cc Chc 8z 5# GFS Loster Tails 4ct Oyster Bay Green Beans Whole 2 lbs 1-ct Markon Idaho Baker Potato 10 lb American Blend Lettuce Mix Regal Caesar Dressing 1 gal Pepper Mill Sweet Selection Cheesecake 4-9"
Serving Size
Total Case Servings Qty
Case Price
1 Each 4 Ounces 3 Ounces 4 Ounces
20 20 20 40
2 Ounces 1 Each
64 48
999.92 139.92 35.49 23.99 21.96 46.49 70.99
0 0 0 0 1 0 1
Each Qty
Each Price
Ext. Price
2 5 2 1
124.99 17.49 2.99 4.99
1
11.79
249.98 87.45 5.98 4.99 21.96 11.79 70.99
Total Menu Price: $ Number Of Guests: Price Per Guest: $
Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
453.14 20 22.66
Holiday Surf and Turf Dinner Menu Hints: Here's an interesting recipe if you're lucky enough to have some left over beef tenderloin. This will work great for New Year's Eve, for all those hungry party guests. And the best part is you can prep the meat ahead and freeze it so it will be ready when you want to make this. Beef Tenderloin Bruschetta with Brown Butter 1/2 cup diced mango 2 tablespoons chopped fresh cilantro 2 tablespoons lime juice 2 teaspoons finely chopped serrano chile 1/2 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon ground tumeric 1 1/2 teaspoons canola oil 1/2 teaspoon yellow mustard seeds, divided 1 1/2 teaspoons butter, melted Cooking Spray 1 (4-oz.) beef tenderloin steak, trimmed (1 inch thick ) 1/8 teaspoon salt 1/8 teapoon pepper 16 (1/4- oz. ) diagonal slices French bread baguette, toasted (1/2 inch thick )
E L P M A S
Combine first 7 ingredients in a small bowl; cover and let stand at room temperature 15 minutes. Heat oil in a small non stick skillet, over medium- high heat. add 1 mustard seed to pan; cook until seed pops (about 90 seconds). Add remaining seeds; stir to coat with oil. Cover and cook seeds for 30 secondsor until they begin to pop, gently shaking the pan. Stir in butter and cover. Cook until one second passes between pops, shaking pan constantly (about 30 seconds). Remove from heat. Scrape mustard seed mixture into mango mixture ; stir gently. Let stand 5 minutes. Heat pan over medium- high heat. Coat pan with cooking spray. Sprikle beef with 1/8 teaspoon salt and pepper. Slice beef into very thin slices and add to pan to warm. Top the bruschetta with even amounts of beef and 1 1/2 Teaspoons mango mixture. Serve immediately. Yeild: 8 servings (seving size: 2 bruschetta)
4 ounce portions of food groups equals 1 pound per person. 4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended 4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes
4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn 4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumtion.
E L P M A S