Holiday Turkey Dinner Store: Marketplace Headquarters
Number Of Guests: 20 Appetite Size: Average
Customer Name: Customer Phone: Printed: 11/03/2011 at 3:39 PM
Item # 1225721 6735951 1096901 1096801 5787541 6040540 2087301 1232691 1229121 3131651
E L P M A S Description
Tom Turkey "A" 20 lb avg Rstd Turkey Gravy 50 oz Hearthstone Cranberry Orange Relish 5 lb Sandridge Homestyle Celery Stuffing 4# Fresh Mashed Potatoes 6 lb GFS Rolls Butter 1-12 ct Marketplace Turkey Shaped Butter Pre-baked Southern Pecan Pie 10" Chef Pumpkin Pie 10" Chef Pierre Pre-whipped Topping 16 oz Rich's
Serving Size
6 Ounces 2 Ounces 4 Ounces 3 Ounces 3 Ounces 1 Each 1 Piece 1 Piece 1 Ounce
Total Case Servings Qty 53 462 32 21 32 24 16 24 32
0 0 1 0 0 2 0 0 0 0
Case Price
51.60 42.49 27.98 20.49 21.99 2.49 44.99 43.99 29.94 31.99
Each Qty
Each Price
1 1 0 1 1
25.80 3.79 13.99 10.29 5.79
1 2 3 2
3.99 7.49 4.99 2.99
Total Menu Price: $ Number Of Guests: Price Per Guest: $
Quantities may vary per event Prices effective on the date printed only Prices reflect case savings where available Prices do not reflect any discounts, coupons or sales tax
Ext. Price 25.80 3.79 27.98 10.29 5.79 4.98 3.99 14.98 14.97 5.98
118.55 20 5.93
Holiday Turkey Dinner Menu Hints: Fruit Punch 1 part GFS Fruit Punch Beverage Base 4 parts water 1 part Sprite 1-46 oz. GFS Pineapple Juice Yield: 1 gallon will make 128 - 6 oz. servings or 192 - 4 oz. servings.
E L P M A S
Garnish ideas: fruit slices or pieces and sherbet.
Mix 3.5 parts to one part flavored ice cubes or rings so as not to water down the punch.
4 ounce portions of food groups equals 1 pound per person.
4 Ounces of Meat Examples: Ham, Turkey, Roast Beef, Meatballs,Chicken or fish * For a sit-down meal, 6-8 oz. of an entre'e is recommended
4 Ounces of a Potato or Salad Examples: Potato Salad, Cole slaw, Macaroni Salad, or Scalloped or Au Gratin Potatoes 4 Ounces of Another Vegetable Examples: Green Beans, Carrots, Mixed Vegetables, or Corn
4 Ounces of Dessert Examples: Pies,Cakes, Mixed Fruit, Puddings, Gelatin, or Ice Cream Number of people Pounds of Each To be Served Food Group 20 People 5 lb. 40 People 10 lb. 60 People 15 lb. 80 People 20 lb. 100 People 25 lb. 120 People 30 lb. 160 People 40 lb. 200 People 50 lb. The above numbers are based on average consumtion.