Honey Mustard Wings

Honey Mustard Wings Ingredients:  3/4 cups FRANK'S® RedHot® Original Cayenne Pepper Sauce  1 cup Dijon mustard  1.5 cups honey  10 lbs. chicken wings, thawed Directions:  Combine RedHot, Dijon and honey in saucepan. Mix well. Heat over medium heat for 2 to 3 minutes, or until honey is blended.  Deep-fry wings at 350° F for 12 to 14 minutes until crispy brown. Drain well.